Barilla® Medium Shells with Cremini Mushrooms, Goat Cheese & Thyme
Barilla® Medium Shells with Cremini Mushrooms, Goat Cheese & Thyme
23 minutes total
- Classic Blue Box
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Gatherings
- Mushroom
- Pasta Shells
- Under 30 Minutes
- Weekend
- Weeknight
Made with Barilla® Medium Shells pasta
Veggie Pasta Recipes
Ingredients
Serves 8
| 1 | Box Barilla® Medium Shells |
| 2 | Tablespoons butter |
| 2 | Tablespoons extra virgin olive oil |
| 1 | Large yellow onion, thinly sliced |
| 4 | Cups cremini mushrooms, quartered |
| 3 | Teaspoons fresh thyme, chopped, divided |
| To taste | Sea salt and black pepper |
| 4 | Ounces fresh goat cheese, cut into four pieces |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Heat butter and olive oil in a large skillet over medium-high heat. Add onions and sauté until golden brown.
Step 2
Add mushrooms and sauté until golden brown. Add 2 teaspoons of thyme and season with salt and pepper to taste.
Step 3
Cook pasta according to package directions; drain, reserving ½ cup of pasta water.
Step 4
Add pasta and pasta water to mushroom onion mixture.
Step 5
Toss with fresh goat cheese and garnish with remainder of fresh thyme.
Medium Shells
With a shape that resembles a seashell, it is easy to see how the locals in the seaside communities of Naples and Genoa got their inspiration in the creation of Medium Shells, or Mezzo Conchiglie. Its graceful, concave shape is covered in ridges.
Barilla® Medium Shells is made with non-GMO ingredients. For more information, please read our position.
- Shape Medium Shells
- Cook time 8–9 mins
- Pack size 16 oz.
- Range Classic Blue Box