Barilla® Mini Farfalle with Butternut Squash, Fresh Tomatoes & Basil
Barilla® Mini Farfalle with Butternut Squash, Fresh Tomatoes & Basil
35 minutes total / Calories 320
- Classic Blue Box
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Fall Recipes
- Gatherings
- Mini
- No Meat
- Tomatoes
- Vegetarian
- Weekend
- Weeknight
Made with Barilla Classic Blue Box Mini Farfalle pasta.
Ingredients
Serves 8
| 1 | Box Barilla® Mini Farfalle |
| 2 | Tablespoons Extra Virgin Olive Oil |
| 3 | Cups Butternut Squash, Diced |
| 1 1/2 | Cup Whole Milk |
| 1 | Pound Fresh Tomato |
| 6 | Leaves Fresh Basil, Torn |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Remove core from tomatoes. In a medium sauce pan of boiling water, blanch tomatoes. Transfer tomatoes to an ice bath.
Step 2
Once the tomatoes are cool, peel, cut and remove the seeds. Cut tomatoes into small dices. This should yield about 2 cups.
Step 3
Bring a large pot of water to a boil.
Step 4
Add olive oil and diced butternut squash to a medium skillet. Sauté for 2 minutes until warm.
Step 5
Add milk and bring to a simmer. Continue to simmer for about 7 minutes until butternut squash is soft.
Step 6
Meanwhile, cook pasta according to the package directions.
Step 7
Add tomatoes to sauce, season with salt and pepper and remove from heat.
Step 8
Drain and toss pasta with sauce. Finish with basil and serve.
Mini Farfalle
Mini Farfalle is a miniature version of Farfalle, also called "bow tie pasta". These fanciful shapes are inspired by butterflies and bring cheer to any family dinner.
Barilla® Mini Farfalle is made with non-GMO ingredients. For more information, please read our position.
- Shape Mini Farfalle
- Cook time 7–8 mins
- Pack size 16 oz.
- Range Classic Blue Box