Barilla Mini Farfalle with Cherry Tomatoes, Basil & Mozzarella Cheese
Barilla Mini Farfalle with Cherry Tomatoes, Basil & Mozzarella Cheese
19 minutes total / Calories 330
- Classic Blue Box
- Dairy/Cream
- Extra Virgin Olive Oil
- Gatherings
- Mini
- No Meat
- Summer Recipes
- Tomato
- Under 30 Minutes
- Weekend
- Weeknight
Made with Barilla Classic Blue Box Mini Farfalle pasta.
Ingredients
Serves 6
| 1 | Box Barilla Mini Farfalle |
| 2 | Tablespoons Extra Virgin Olive Oil |
| 2 | Tablespoons Onions Minced |
| 1 | Pint Cherry Tomato Halved |
| 4 | Leaves Fresh Basil Torn |
| 4 | Ounces Mozzarella Cheese Shredded |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
BRING a pot of water to a boil.
Step 2
ADD oil and onions to a medium sauté pan and heat over medium-high heat.
Step 3
Sauté for 3 minutes or until onions are soft.
Step 4
ADD cherry tomatoes to skillet.
Step 5
Sauté tomatoes for another 3 minutes until skins are blistered and flesh is heated through; season with salt and pepper.
Step 6
Meanwhile, COOK Mini Farfalle according to directions on the package.
Step 7
REMOVE sauce from heat, puree 1/3 of sauce in a blender on high, for 2 minutes.
Step 8
Return the puree to sauté pan.
Step 9
DRAIN and toss pasta with sauce.
Step 10
Finish with basil and mozzarella cheese.
Mini Farfalle
Mini Farfalle is a miniature version of Farfalle, also called "bow tie pasta". These fanciful shapes are inspired by butterflies and bring cheer to any family dinner.
Barilla® Mini Farfalle is made with non-GMO ingredients. For more information, please read our position.
- Shape Mini Farfalle
- Cook time 7–8 mins
- Pack size 16 oz.
- Range Classic Blue Box