Barilla® Mini Farfalle with Creamy Green Peas, Cherry Tomatoes & Mozzarella Cheese
Barilla® Mini Farfalle with Creamy Green Peas, Cherry Tomatoes & Mozzarella Cheese
22 minutes total / Calories 420
- Classic Blue Box
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Gatherings
- Mini
- No Meat
- Spring Recipes
- Summer Recipes
- Tomatoes
- Under 30 Minutes
- Weekend
- Weeknight
Made with Barilla Classic Blue Box Mini Farfalle pasta.
Ingredients
Serves 8
| 1 | Box Barilla® Mini Farfalle |
| 2 | Tablespoons Extra Virgin Olive Oil |
| 1 | Tablespoon White Onion, Diced |
| 9 | Ounces Frozen Peas |
| 3/4 | Cup Vegetable Broth |
| 1 | Pint Cherry Tomato, Halved |
| 2 | Cups Mozzarella Cheese, Shredded |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil.
Step 2
Heat olive oil in a large skillet. Add onions and sauté for 5 minutes over low heat.
Step 3
Add peas, vegetable broth and simmer for 5 minutes.
Step 4
Process mixture in a blender until smooth and creamy. Return to the skillet and add tomatoes. Season with salt and pepper, simmer 5 minutes.
Step 5
Meanwhile, cook pasta according to package directions. Drain and toss with sauce.
Step 6
Garnish with mozzarella cheese before serving.
Mini Farfalle
Mini Farfalle is a miniature version of Farfalle, also called "bow tie pasta". These fanciful shapes are inspired by butterflies and bring cheer to any family dinner.
Barilla® Mini Farfalle is made with non-GMO ingredients. For more information, please read our position.
- Shape Mini Farfalle
- Cook time 7–8 mins
- Pack size 16 oz.
- Range Classic Blue Box