Barilla® Mini Farfalle with Fresh Tomato Sauce
Barilla® Mini Farfalle with Fresh Tomato Sauce
25 minutes total
- Classic Blue Box
- Easy
- Extra Virgin Olive Oil
- Garlic
- Gatherings
- Mini
- Tomatoes
- Under 30 Minutes
- Vegetarian
- Weekend
- Weeknight
Made with Barilla® Mini Farfalle pasta
Ingredients
Serves 8
| 1 | Box Barilla® Mini Farfalle |
| 1 | Small red onion |
| 6 | Plum tomatoes |
| 1 | Clove garlic |
| 4 | Tablespoons extra virgin olive oil |
| 5 | Basil leaves |
| To taste | Salt and pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Peel and chop the onion. Peel garlic. Wash tomatoes, peel, seed and cut them into 1/4-inch dice.
Step 2
Heat olive oil in a pan and sauté garlic and onion. When golden, discard garlic and add tomatoes. Season with salt and pepper and cook until the tomatoes have dissolved into a sauce.
Step 3
Boil pasta in plenty of salted water according to package directions. Drain and toss with tomato sauce.
Step 4
Tear basil leaves by hand and sprinkle over the pasta. Drizzle with olive oil, if desired.
Mini Farfalle
Mini Farfalle is a miniature version of Farfalle, also called "bow tie pasta". These fanciful shapes are inspired by butterflies and bring cheer to any family dinner.
Barilla® Mini Farfalle is made with non-GMO ingredients. For more information, please read our position.
- Shape Mini Farfalle
- Cook time 7–8 mins
- Pack size 16 oz.
- Range Classic Blue Box