Barilla® Mini Farfalle with Sausage, Peppers & Pecorino Cheese
Barilla® Mini Farfalle with Sausage, Peppers & Pecorino Cheese
40 minutes total / Calories 430
- Classic Blue Box
- Dairy/Cream
- Easy
- Fall Recipes
- Gatherings
- Mini
- Pork/Sausage
- Summer Recipes
- Weekend
- Weeknight
Made with Barilla Classic Blue Box Mini Farfalle pasta.
Ingredients
Serves 8
| 1 | Box Barilla® Mini Farfalle |
| 8 | Ounces Italian Sausages, Diced |
| 1 | Red Onion, Diced |
| 2 | Red Bell Peppers |
| 2 | Yellow Bell Peppers, Chopped |
| 1/2 | Cup Pecorino Cheese, Grated |
| 2 | Teaspoons Salt |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring 6 quarts of water to a boil.
Step 2
Cook sausage in a 10-inch to 12-inch skillet over low heat for about 6 minutes.
Step 3
Turn heat up to medium and cook until sausage is golden brown. Drain all but 2 tablespoons of the fat from the pan.
Step 4
Add onion and peppers and cook until till very soft and sweet, about 10 minutes. Set aside.
Step 5
Cook Mini Farfalle according to the package directions. Drain pasta and toss into skillet with sausage and pepper mixture.
Step 6
Cook over high heat until coated, about 1 minute. Remove from heat, add grated cheese and toss to mix. Pour into heated a serving dish and serve.
Mini Farfalle
Mini Farfalle is a miniature version of Farfalle, also called "bow tie pasta". These fanciful shapes are inspired by butterflies and bring cheer to any family dinner.
Barilla® Mini Farfalle is made with non-GMO ingredients. For more information, please read our position.
- Shape Mini Farfalle
- Cook time 7–8 mins
- Pack size 16 oz.
- Range Classic Blue Box