One Pot Deconstructed Lasagna Orzo
One Pot Deconstructed Lasagna Orzo
55 minutes total
- Beef
- Classic Blue Box
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Fall Recipes
- Garlic
- Gatherings
- Pork/Sausage
- Soup
- Tomatoes
- Weekend
- Weeknight
- Winter Recipes
Recipe Developed by Brooke Carson (@brooklynsbites). For a visual tutorial of this recipe, check out this reel.
One Pot Pasta Recipes
Save space in the kitchen with pasta recipes for Instant Pots, Dutch Ovens, Slow cookers and more!
Ingredients
Serves 6
| 1 | 1/3 Cups Barilla® Orzo pasta |
| 1 | Pound Italian sausage or ground beef |
| 2 | Tablespoons olive oil |
| 1 | Yellow onion, diced |
| 3 | Garlic cloves, minced |
| 1 | Tablespoon Oregano |
| 1 | Teaspoon Garlic Powder |
| 1 | Teaspoon Onion Powder |
| 24 | Ounce Jar of Tomato Sauce |
| 20 | Ounces beef broth |
| 1/2 | Cup basil |
| 3/4 | Cup ricotta cheese |
| 1/2 | Cup mozzarella cheese, shredded |
| 1/4 | Cup parmesan cheese, grated |
| To Taste | Salt & pepper |
| To Taste | [Optional] Garnish with fresh basil & red pepper flakes |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
In a large Skillet over medium heat, add olive oil and cook Italian sausage or beef until browned.
Step 2
Once the sausage is cooked through, remove from the pan; set aside. Add olive oil, onion, garlic, dried oregano, garlic powder, onion powder, salt and pepper. Cook until the onions are tender.
Step 3
Add tomato sauce, broth, and orzo to the onion mixture and cook for about 7-8 minutes until orzo has absorbed most of the liquid. Remove from the heat.
Step 4
Add the cooked sausage and basil, mix until combined.
Step 5
Separately, mix ricotta, mozzarella, and parmesan together until combined.
Step 6
Create small pockets in the pan and add the ricotta mixture. Top with more basil to garnish & enjoy!
Orzo
ORZO PASTA: THE RICE-SHAPED PASTA
Orzo, which means "barley" in Italian, is used most traditionally in soups, but this very versatile, rice-shaped pasta has been widely adapted by chefs in Italy and America for both main courses as well as side dishes.
Barilla® Orzo is made with non-GMO ingredients. For more information, please read our position.
- Shape Orzo
- Cook time 9–10 mins
- Pack size 16 oz.
- Range Classic Blue Box