Barilla® Orzo with White Truffles
Barilla® Orzo with White Truffles
20 minutes total / Calories 330
- Chicken
- Classic Blue Box
- Dairy/Cream
- Easy
- Gatherings
- Soup
- Truffle
- Under 30 Minutes
- Weekend
- Weeknight
Made with Barilla® Classic Orzo pasta
Ingredients
Serves 6
| 1 | Cup Barilla® Orzo |
| 1/2 | Cup Butter, Divided |
| 1 | Medium White Onion, Finely Chopped |
| 1/2 | Cup White Wine |
| 4 | Cups Chicken Broth |
| 1 | Cup Parmigiano-Reggiano Cheese, Freshly Grated |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Melt half of the butter in a large heavy skillet over medium heat. Add onion and cook 3 to 4 minutes or until tender.
Step 2
Stir in Orzo and cook 1 minute. Add wine and allow wine to evaporate (approximately 2 minutes). Slowly add chicken broth, stirring constantly.
Step 3
Cook about 8-10 minutes or until Orzo is tender, stirring constantly.
Step 4
Remove from heat; stir in remaining butter and Parmigiano cheese. Season to taste with salt and top with thinly shaved truffles.
Step 5
Serve immediately.
Orzo
ORZO PASTA: THE RICE-SHAPED PASTA
Orzo, which means "barley" in Italian, is used most traditionally in soups, but this very versatile, rice-shaped pasta has been widely adapted by chefs in Italy and America for both main courses as well as side dishes.
Barilla® Orzo is made with non-GMO ingredients. For more information, please read our position.
- Shape Orzo
- Cook time 9–10 mins
- Pack size 16 oz.
- Range Classic Blue Box