Name: Barilla® Orzo with White Truffles
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Ingredients: 1 Cup Barilla® Orzo; 1/2 Cup Butter, Divided; 1 Medium White Onion, Finely Chopped; 1/2 Cup White Wine; 4 Cups chicken broth; 1 Cup Parmigiano-Reggiano Cheese, Freshly Grated

Barilla^® Orzo with White Truffles

20 minutes

Weeknight Weekend Gatherings Chicken Dairy/Cream Truffle Classic Blue Box Soup

Made with Barilla^® Classic Orzo pasta

Ingredients

6 servings

1Cup Barilla^® Orzo

1/2Cup Butter, Divided

1Medium White Onion, Finely Chopped

1/2Cup White Wine

4Cups chicken broth

1Cup Parmigiano-Reggiano Cheese, Freshly Grated

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Melt half of the butter in a large heavy skillet over medium heat. Add onion and cook 3 to 4 minutes or until tender.

Step 2

Stir in Orzo and cook 1 minute. Add wine and allow wine to evaporate (approximately 2 minutes). Slowly add chicken broth, stirring constantly.

Step 3

Cook about 8-10 minutes or until Orzo is tender, stirring constantly.

Step 4

Remove from heat; stir in remaining butter and Parmigiano cheese. Season to taste with salt and top with thinly shaved truffles.

Step 5

Serve immediately.

Orzo

ORZO PASTA: THE RICE-SHAPED PASTA Orzo, which means "barley" in Italian, is used most traditionally in soups, but this very versatile, rice-shaped pasta has been widely adapted by chefs in Italy and America for both main courses as well as side dishes. Barilla^® Orzo is made with non-GMO ingredients. For more information, please read our position.

Shape

Orzo

Pack size

16oz

Range

Classic Blue Box

View product

Orzo

Shape

Orzo

Pack size

16oz

Range

Classic Blue Box

View product