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Barilla® Orzo with White Truffles

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Barilla® Orzo with White Truffles

20 minutes total / Calories 330

Made with Barilla® Classic Orzo pasta

Ingredients

Serves 6

1 Cup Barilla® Orzo
1/2 Cup Butter, Divided
1 Medium White Onion, Finely Chopped
1/2 Cup White Wine
4 Cups Chicken Broth
1 Cup Parmigiano-Reggiano Cheese, Freshly Grated

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Melt half of the butter in a large heavy skillet over medium heat. Add onion and cook 3 to 4 minutes or until tender.

Step 2

Stir in Orzo and cook 1 minute. Add wine and allow wine to evaporate (approximately 2 minutes). Slowly add chicken broth, stirring constantly.

Step 3

Cook about 8-10 minutes or until Orzo is tender, stirring constantly.

Step 4

Remove from heat; stir in remaining butter and Parmigiano cheese. Season to taste with salt and top with thinly shaved truffles.

Step 5

Serve immediately.

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Barilla Orzo Pasta
Classic Blue Box

Classic Blue Box

Orzo

ORZO PASTA: THE RICE-SHAPED PASTA

Orzo, which means "barley" in Italian, is used most traditionally in soups, but this very versatile, rice-shaped pasta has been widely adapted by chefs in Italy and America for both main courses as well as side dishes.

Barilla® Orzo is made with non-GMO ingredients. For more information, please read our position.

  • Shape Orzo
  • Cook time 9–10 mins
  • Pack size 16 oz.
  • Range Classic Blue Box
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