Barilla® Pastina Soup with Turkey Poblano Meatballs and Toasted Cumin Recipe | US_PROD-1f4e13f2-48cf-439c-8d53-09775e8bcc87

Barilla^® Pastina Soup with Turkey Poblano Meatballs & Toasted Cumin

Name: Barilla® Pastina Soup with Turkey Poblano Meatballs & Toasted Cumin
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 1 Box Barilla® Pastina; 2 Pounds ground turkey; 3 Poblano peppers, roasted, peeled, deseeded and diced; 1 Tablespoon garlic; 1 Yellow onion, minced; 1 Egg; ½ Cup breadcrumbs; To taste Sea salt; 1 Tablespoon extra virgin olive oil; 6 Cups chicken stock, no sodium; 2 Teaspoons cumin seeds, toasted; 2 Tablespoons cilantro, chopped

30 minutes

Weeknight Winter Recipes Protein Classic Blue Box Soup

This comforting soup recipe combines the warm, inviting essence of fresh cilantro and earthy cumin with hearty turkey poblano meatballs to create a family-friendly meal everyone will adore. Turkey, poblano peppers, garlic, onion, egg, and breadcrumbs are combined and shaped into perfectly round meatballs and then browned to perfection in a skillet. The turkey meatballs are then added to a separate sauce pan filled with warm brodo (broth) and earthy cumin and left to simmer. Delicate pastina is cooked and finished with a helping of the meatball and cumin brodo for the ultimate comfort meal. Barilla’s pastina is beloved by both adults and young children for its delicious, nutty flavor and miniature star shapes. Perfect for soups and broths, pastina is signature choice for a wide variety of recipes.

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Ingredients

6 servings

1Box Barilla^® Pastina

2Pounds ground turkey

3Poblano peppers, roasted, peeled, deseeded and diced

1Tablespoon garlic

1Yellow onion, minced

1Egg

½Cup breadcrumbs

To tasteSea salt

1Tablespoon extra virgin olive oil

6Cups chicken stock, no sodium

2Teaspoons cumin seeds, toasted

2Tablespoons cilantro, chopped

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

In mixing bowl combine turkey, peppers, garlic, onion, egg, breadcrumbs and salt. Make Quarter size meatballs from turkey mixture. Should make about 32 meatballs.

Step 2

In saucepan bring stock and cumin seeds to simmer.

Step 3

Heat olive oil in nonstick large skillet over high heat. Place meatballs in skillet and brown on all sides, remove from skillet.

Step 4

Place browned meatballs in simmering chicken stock and cook 10 minutes.

Step 5

Cook pasta according to package directions and drain.

Step 6

In eight bowls divide the pasta and top with 4 meatballs and broth. Garnish with cilantro.

Pastina

There are few children in Italy who do not grow up eating Pastina, these classic tiny pasta stars are what parents first serve as a child’s introduction to the delicious world of pasta. Others love this small pasta in their favorite chicken soup recipe. Check our recipe section for our favorite ways to use Pastina! Barilla^® Pastina is made with non-GMO ingredients. For more information, please read our position.

Shape

Pastina

Pack size

12oz

Range

Classic Blue Box

View product

Pastina

Shape

Pastina

Pack size

12oz

Range

Classic Blue Box

View product