Barilla® Pastina Soup with Turkey Poblano Meatballs & Toasted Cumin
30 minutes
This comforting soup recipe combines the warm, inviting essence of fresh cilantro and earthy cumin with hearty turkey poblano meatballs to create a family-friendly meal everyone will adore. Turkey, poblano peppers, garlic, onion, egg, and breadcrumbs are combined and shaped into perfectly round meatballs and then browned to perfection in a skillet. The turkey meatballs are then added to a separate sauce pan filled with warm brodo (broth) and earthy cumin and left to simmer. Delicate pastina is cooked and finished with a helping of the meatball and cumin brodo for the ultimate comfort meal. Barilla’s pastina is beloved by both adults and young children for its delicious, nutty flavor and miniature star shapes. Perfect for soups and broths, pastina is signature choice for a wide variety of recipes.
Ingredients
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Pastina
There are few children in Italy who do not grow up eating Pastina, these classic tiny pasta stars are what parents first serve as a child’s introduction to the delicious world of pasta. Others love this small pasta in their favorite chicken soup recipe. Check our recipe section for our favorite ways to use Pastina! Barilla® Pastina is made with non-GMO ingredients. For more information, please read our position.
Pastina
There are few children in Italy who do not grow up eating Pastina, these classic tiny pasta stars are what parents first serve as a child’s introduction to the delicious world of pasta. Others love this small pasta in their favorite chicken soup recipe. Check our recipe section for our favorite ways to use Pastina! Barilla® Pastina is made with non-GMO ingredients. For more information, please read our position.