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Barilla® Penne all'Arrabbiata

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Barilla® Penne all'Arrabbiata

20 minutes total / Calories 670

Made with Barilla Classic Blue Box Penne pasta.

Ingredients

Serves 8

1 Box Barilla® Penne
5 Tablespoons extra virgin olive oil divided
2 Cloves garlic peeled and minced
2 Teaspoons red chili pepper flakes or to taste
1 Canned (28oz) Italian tomatoes peeled (may substitute with Barilla® Marinara Sauce)
½ Cup romano cheese grated
1 Tablespoon fresh Italian parsley chopped
To taste Salt

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil; season with salt.

Step 2

Sauté garlic and red chili pepper flakes with 3 tablespoons of olive oil in a large skillet over medium heat for 1-2 minutes, or until slightly golden and fragrant.

Step 3

Stir in tomatoes and bring to a boil; simmer for 5 minutes.

Step 4

Season with salt to taste.

Step 5

Remove skillet from heat.

Step 6

Cook pasta according to package directions.

Step 7

Drain pasta; reserve ¾ cup of pasta cooking water.

Step 8

Add pasta and pasta cooking water to the tomato sauce; toss over medium heat until pasta is well coated.

Step 9

Stir in remaining olive oil, romano cheese, and parsley before serving.

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Barilla Penne Pasta
Classic Blue Box

Classic Blue Box

Penne Pasta

It takes only 11 minutes to express your emotions preparing a beautiful dish of Penne for the people you care for the most.

One of the most famous Italian pasta shapes and loved across Italy, Penne, which means "pen" in Italian, gets its name from its shape. The tube-shape with angled ends was inspired by the quill of an old style ink pen.

Barilla® Penne is made with non-GMO ingredients. For more information, please read our position.

  • Shape Short pasta
  • Cook time 11–12 mins
  • Pack size 16 oz.
  • Range Classic Blue Box
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