Barilla® Penne alla Puttanesca
Barilla® Penne alla Puttanesca
20 minutes total
- Classic Blue Box
- Easy
- Extra Virgin Olive Oil
- Garlic
- Gatherings
- Seafood
- Short
- Tomatoes
- Under 30 Minutes
- Weekend
- Weeknight
Sharing a plate of Barilla® pasta is a sign of love. Show how you care with this special authentic Italian recipe!
Ingredients
Serves 2
| 6 | Ounces Barilla® Penne |
| 1 | ½ Tablespoons extra virgin olive oil |
| 1 | ½ Tablespoons anchovy fillets, pounded in a mortar with a pestle |
| 1 | Clove garlic, thinly sliced |
| 2 | Tablespoons capers, rinsed and roughly chopped |
| 2 | Tablespoons black olives, pitted and halved |
| 1 | Cup tomatoes, peeled, and halved |
| To taste | Basil |
| To taste | Salt |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Heat a large saucepan, add olive oil, garlic and pounded anchovies.
Step 2
When the garlic starts to turn brown and the anchovies have dissolved, add olives, capers and tomatoes.
Step 3
Cook over high heat for 5-7 minutes, stirring continuously.
Step 4
In a separate large pot, cook pasta according to package directions.
Step 5
Drain pasta reserving about a cup of the pasta cooking water.
Step 6
Add pasta to tomato sauce mixture and toss until coated.
Step 7
Remove from the heat, sprinkle with small basil leaves and serve.
Penne Pasta
It takes only 11 minutes to express your emotions preparing a beautiful dish of Penne for the people you care for the most.
One of the most famous Italian pasta shapes and loved across Italy, Penne, which means "pen" in Italian, gets its name from its shape. The tube-shape with angled ends was inspired by the quill of an old style ink pen.
Barilla® Penne is made with non-GMO ingredients. For more information, please read our position.
- Shape Short pasta
- Cook time 11–12 mins
- Pack size 16 oz.
- Range Classic Blue Box