Barilla® Penne alla Puttanesca
20 minutes
Sharing a plate of Barilla® pasta is a sign of love. Show how you care with this special authentic Italian recipe!
Ingredients
2 servings
6Ounces Barilla® Penne
1½ Tablespoons extra virgin olive oil
1½ Tablespoons anchovy fillets, pounded in a mortar with a pestle
1Clove garlic, thinly sliced
2Tablespoons capers, rinsed and roughly chopped
2Tablespoons black olives, pitted and halved
1Cup tomatoes, peeled, and halved
To tasteBasil
To tasteSalt
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

