Barilla® Penne with Barilla® Roasted Garlic Sauce, Zucchini and Mint
Barilla® Penne with Barilla® Roasted Garlic Sauce, Zucchini and Mint
30 minutes total / Calories 289
- Classic Blue Box
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Gatherings
- No Meat
- Premium Red Sauce
- Short
- Spring Recipes
- Summer Recipes
- Under 30 Minutes
- Weekend
- Weeknight
Made with Barilla Classic Blue Box Penne pasta.
Ingredients
Serves 8
1 | Box Barilla® Penne |
1 | Jar Barilla® Roasted Garlic Tomato Sauce |
4 | Tablespoons extra virgin olive oil |
3 | Medium zucchini, sliced half moons |
½ | Cup mint, chopped |
½ | Cup Parmigiano-Reggiano cheese, shredded |
To taste | Salt and pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil and cook the pasta according to the directions.
Step 2
In a large skillet sauté the zucchini in olive oil for 3-4 minutes over high heat.
Step 3
Add the sauce and bring to a simmer then drain the pasta and toss with the sauce.
Step 4
Garnish with cheese and mint.

Penne Pasta
It takes only 11 minutes to express your emotions preparing a beautiful dish of Penne for the people you care for the most.
One of the most famous Italian pasta shapes and loved across Italy, Penne, which means "pen" in Italian, gets its name from its shape. The tube-shape with angled ends was inspired by the quill of an old style ink pen.
Barilla® Penne is made with non-GMO ingredients. For more information, please read our position.
- Shape Short pasta
- Cook time 11–12 mins
- Pack size 16 oz.
- Range Classic Blue Box