Barilla® Penne with Butternut Squash, Bacon & Balsamic Vinegar
42 minutes
WeeknightWeekendGatheringsFall RecipesDairy/CreamExtra Virgin Olive OilGarlicPork/SausageClassic Blue BoxShort
The squash and bacon sauce is a perfect match for Penne. An inviting first course ideal for the fall.
Ingredients
8 servings
1Box Barilla® Penne
2Extra Virgin Olive Oil
½Cup bacon (or pancetta), cut into thin strips
1Sprig rosemary, chopped
1Clove garlic, chopped
1Leek, chopped
1Medium butternut squash, diced ½ inch cubes, remove skin & seeds
2Cups Vegetable Broth
Few dropsAged traditional balsamic vinegar
2Tablespoons Fresh Parsley, Chopped
½Cup Parmigiano-Reggiano cheese, grated
To tasteSalt and black pepper
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

