Barilla Penne with Crispy Prosciutto and Feta
25 minutes
WeeknightWeekendGatheringsSpring RecipesChickenDairy/CreamExtra Virgin Olive OilGarlicPork/SausageClassic Blue BoxShort
Made with Barilla Penne pasta
Ingredients
8 servings
1Box Barilla® Penne
4oz. Prosciutto, cut into thin slices
1Clove garlic, chopped
2Cups frozen spring peas
1Cup low-sodium chicken broth
2Tablespoons flat-leaf parsley, chopped
1Cup feta cheese, crumbled
1Tablespoon extra virgin olive oil
To tasteSalt & pepper
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

