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Barilla Penne with Crispy Prosciutto and Feta

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Barilla Penne with Crispy Prosciutto and Feta

25 minutes total

Made with Barilla Penne pasta

Ingredients

Serves 8

1 Box Barilla® Penne
4 oz. Prosciutto, cut into thin slices
1 Clove garlic, chopped
2 Cups frozen spring peas
1 Cup low-sodium chicken broth
2 Tablespoons flat-leaf parsley, chopped
1 Cup feta cheese, crumbled
1 Tablespoon extra virgin olive oil
To taste Salt & pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil.

Step 2

Meanwhile in a large skillet, cook the prosciutto over medium-high heat until it is crispy. Remove and place on a paper towel to drain.

Step 3

In the same skillet, add the garlic and 1 tbsp of olive oil and cook for 1 minute over medium heat, then add the peas and broth. Season with salt and pepper and set aside.

Step 4

Cook the pasta according to the directions. Drain and toss the pasta with the peas and broth.

Step 5

Fold in the flat-leaf parsley and feta cheese, top with the prosciutto.

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Barilla Penne Pasta
Classic Blue Box

Classic Blue Box

Penne Pasta

It takes only 11 minutes to express your emotions preparing a beautiful dish of Penne for the people you care for the most.

One of the most famous Italian pasta shapes and loved across Italy, Penne, which means "pen" in Italian, gets its name from its shape. The tube-shape with angled ends was inspired by the quill of an old style ink pen.

Barilla® Penne is made with non-GMO ingredients. For more information, please read our position.

  • Shape Short pasta
  • Cook time 11–12 mins
  • Pack size 16 oz.
  • Range Classic Blue Box
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