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Barilla® Penne Pasta with Grilled Shrimp Prosecco Vinaigrette Recipe | US_PROD-9f232b40-515b-4e6a-b959-0a7dd110a2e5

Penne with Grilled Shrimp & Prosecco Vinaigrette

Penne with Grilled Shrimp & Prosecco Vinaigrette

40 minutes

This summer grilled shrimp pasta salad recipe uses penne, arugula, lemon cheese, and prosecco. Cooking Tip: If you are unable to grill your shrimp, cook your shrimp in a frying pan for 5-7 min or until fully cooked and no longer translucent. Photo credit: Lou Manna

Ingredients

8 servings
1Box Barilla® Penne

24Shrimp, peeled and deveined, 21-30 count, chopped or left whole depending on preference

2Tablespoons olive oil

½Teaspoon black pepper, course ground

2Cups baby arugula

1Cup light balsamic vinaigrette

1Lemon

1Tablespoon fresh oregano, minced

¼Cup Prosecco wine

8Lemon wedges

¼Cup sweet red peppers, diced

2Parmesan cheese, shredded

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Classic Blue Box

Penne Pasta

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It takes only 11 minutes to express your emotions preparing a beautiful dish of Penne for the people you care for the most. One of the most famous Italian pasta shapes and loved across Italy, Penne, which means "pen" in Italian, gets its name from its shape. The tube-shape with angled ends was inspired by the quill of an old style ink pen. Barilla® Penne is made with non-GMO ingredients. For more information, please read our position.

Shape

Penne Lisce

Pack size

16oz

Range

Classic Blue Box

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