Penne with Grilled Shrimp & Prosecco Vinaigrette
40 minutes
WeeknightWeekendGatheringsSummer RecipesSpring RecipesDairy/CreamExtra Virgin Olive OilLemonSeafoodShrimpClassic Blue BoxShort
This summer grilled shrimp pasta salad recipe uses penne, arugula, lemon cheese, and prosecco. Cooking Tip: If you are unable to grill your shrimp, cook your shrimp in a frying pan for 5-7 min or until fully cooked and no longer translucent. Photo credit: Lou Manna
Ingredients
8 servings
1Box Barilla® Penne
24Shrimp, peeled and deveined, 21-30 count, chopped or left whole depending on preference
2Tablespoons olive oil
½Teaspoon black pepper, course ground
2Cups baby arugula
1Cup light balsamic vinaigrette
1Lemon
1Tablespoon fresh oregano, minced
¼Cup Prosecco wine
8Lemon wedges
¼Cup sweet red peppers, diced
2Parmesan cheese, shredded
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

