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Barilla Penne with Marinated Steak

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Barilla Penne with Marinated Steak

50 minutes total / Calories 538

Made with Barilla Classic Blue Box Penne pasta.

Ingredients

Serves 4

1 Box Barilla® Penne
4 Garlic cloves, minced
8 Tablespoons extra virgin olive oil
1/3 Cup red wine
To taste Salt and pepper
1 Lb. Beef steak
To taste Serrano pepper, seeded and cut into thin strips
1 Cup cherry tomatoes, chopped
1 Tablespoon parsley, minced
7 Tablespoons Parmigiano-Reggiano cheese, grated

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Use a blender to blend two cloves of garlic with two tablespoons of oil, wine, salt and pepper.

Step 2

Marinate the steak in the blended sauce, set aside.

Step 3

Heat a tablespoon of oil in a skillet and sauté the garlic and the Serrano pepper.

Step 4

Add the cherry tomatoes to grill them, then remove the skillet from the heat.

Step 5

Heat 2 tablespoons of olive oil in a thick frying pan, sear the steak on both sides and cook as desired.

Step 6

Cook pasta according to package directions.

Step 7

Slice the steak filet to taste and once the pasta is ready, drain; add 3 tablespoons of olive oil and combine with the tomatoes.

Step 8

Add the steak, garnish with parsley and serve with cheese on the side.

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Barilla Penne Pasta
Classic Blue Box

Classic Blue Box

Penne Pasta

It takes only 11 minutes to express your emotions preparing a beautiful dish of Penne for the people you care for the most.

One of the most famous Italian pasta shapes and loved across Italy, Penne, which means "pen" in Italian, gets its name from its shape. The tube-shape with angled ends was inspired by the quill of an old style ink pen.

Barilla® Penne is made with non-GMO ingredients. For more information, please read our position.

  • Shape Short pasta
  • Cook time 11–12 mins
  • Pack size 16 oz.
  • Range Classic Blue Box
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