One Pot Shrimp Fajita Pasta
45 minutes
WeeknightWeekendGatheringsSummer RecipesSpring RecipesChickenDairy/CreamExtra Virgin Olive OilGarlicSeafoodShrimpTomatoesClassic Blue BoxShort
This one pot shrimp pasta recipe is made with Barilla penne, peppers, onion, tomatoes, and fajita spices.
Ingredients
6 servings
Ingredients for the Pasta:
8oz. Barilla Penne pasta
3Tablespoons olive oil
1Pound large shrimp, peeled, deveined, & tail removed
1Yellow onion, thinly sliced
1Green bell pepper, ribs and seeds removed, thinly sliced
1Red bell pepper, ribs and seeds removed, thinly sliced
3Cloves garlic, minced
1Can (14.5oz) petite diced tomatoes
2Cups chicken broth
1/2Cup heavy cream
1/2Tablespoon arrowroot starch (or cornstarch)
1/2Tablespoon water
To tasteCilantro, finely chopped for garnish
To tasteFresh cracked pepper, for garnish
Ingredients for the Homemade Fajita Seasoning:
2Teaspoons chili powder
1Teaspoons paprika
1/2Teaspoon Cumin
½Teaspoon garlic powder
1/2Teaspoon onion powder
1Teaspoon salt
1/4Teaspoon cayenne pepper
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method

Maddie Ireland
One Pot Shrimp Fajita Pasta Recipe Developed by Maddie Ireland (@muchinwithmaddie_)


