Barilla® Penne with Pancetta in a Creamy Tomato & Basil Sauce
Barilla® Penne with Pancetta in a Creamy Tomato & Basil Sauce
22 minutes total / Calories 380
- Classic Blue Box
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Garlic
- Gatherings
- Pork/Sausage
- Premium Red Sauce
- Short
- Under 30 Minutes
- Weekend
- Weeknight
Made with Barilla Classic Blue Box Penne pasta.
Ingredients
Serves 8
| 1 | Box Barilla® Penne |
| 1 | Jar Barilla® Tomato & Basil Sauce |
| 3 | Ounces Pancetta, Chopped |
| 1 | Tablespoon Extra Virgin Olive Oil |
| 1 | Clove Garlic, Minced |
| 1/2 | Cup Dry White Wine |
| 1/2 | Cup Cream |
| 3/4 | Cup Fresh Basil, Torn, Divided |
| 1/4 | Teaspoon Salt |
| 1/4 | Teaspoon Black Pepper, Freshly Ground |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Heat pancetta in large skillet over medium heat until crispy, stirring occasionally. Remove pancetta from skillet; drain and set aside. Discard fat from skillet.
Step 2
Heat oil in same skillet; sauté garlic for 30 seconds. ADD Tomato & Basil Sauce and wine; bring to boil. Simmer 4 minutes over low heat. Remove from heat; stir in half & half.
Step 3
Add ½ cup basil, salt and pepper.
Step 4
Cook Penne according to package directions; drain and return to pot. ADD sauce mixture to hot Penne; toss.
Step 5
Transfer to serving platter; top with pancetta and remaining ¼ cup basil.
Penne Pasta
It takes only 11 minutes to express your emotions preparing a beautiful dish of Penne for the people you care for the most.
One of the most famous Italian pasta shapes and loved across Italy, Penne, which means "pen" in Italian, gets its name from its shape. The tube-shape with angled ends was inspired by the quill of an old style ink pen.
Barilla® Penne is made with non-GMO ingredients. For more information, please read our position.
- Shape Short pasta
- Cook time 11–12 mins
- Pack size 16 oz.
- Range Classic Blue Box