Barilla Penne Salad with Roasted Peppers, Sun Dried Tomatoes, Arugula Fresh Mozzarella & Basil
Barilla Penne Salad with Roasted Peppers, Sun Dried Tomatoes, Arugula Fresh Mozzarella & Basil
20 minutes total
- Classic Blue Box
- Dairy/Cream
- Expert
- Extra Virgin Olive Oil
- Gatherings
- Lemon
- No Meat
- Short
- Spring Recipes
- Summer Recipes
- Tomato
- Under 30 Minutes
- Weekend
- Weeknight
Made with Barilla Classic Blue Box Penne pasta.
Ingredients
Serves 8
| 1 | Box Barilla® Penne |
| 4 | Tablespoons extra virgin olive oil, divided |
| 2 | Each roasted red bell peppers, diced |
| ½ | Cup sun dried tomatoes (in oil), chopped |
| 3 | Cups baby arugula |
| 2 | Balls Mozzarella (fresh), diced |
| To taste | Salt and black pepper |
| ½ | Lemon juice |
| 4 | Leaves basil |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil.
Step 2
Cook pasta 1 minute less than cooking time as indicated on the box.
Step 3
Drain and toss with 1 tbsp olive oil, place on sheet tray to cool down.
Step 4
Once cool, place in a large bowl and add all remaining ingredients.
Step 5
Toss to combine.
Penne Pasta
It takes only 11 minutes to express your emotions preparing a beautiful dish of Penne for the people you care for the most.
One of the most famous Italian pasta shapes and loved across Italy, Penne, which means "pen" in Italian, gets its name from its shape. The tube-shape with angled ends was inspired by the quill of an old style ink pen.
Barilla® Penne is made with non-GMO ingredients. For more information, please read our position.
- Shape Short pasta
- Cook time 11–12 mins
- Pack size 16 oz.
- Range Classic Blue Box