Barilla® Pesto and Orzo Arancini
Barilla® Pesto and Orzo Arancini
20 minutes total
Made with Barilla Rustic Basil Pesto
Holiday Pasta Recipes
Ingredients
Serves 8
| ½ | Box Barilla® Orzo |
| 2 | Cups frozen peas |
| 1 | Jar Barilla® Rustic Basil Pesto |
| 2 | Large eggs, lightly beaten |
| ½ | Cup grated Parmesan cheese |
| ½ | Cup Italian-style bread crumbs, divided |
| 8 | Ounces mozzarella cheese, cut into cubes |
| To taste | Salt |
| ¼ | Cup heavy cream |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Prepare the orzo according to package directions, adding the peas for the last 2 minutes of cooking time. Toss with ½ jar of pesto.
Step 2
Meanwhile, in a heavy large saucepan, pour enough oil to make 3 inches deep. Heat over medium heat to 350°F.
Step 3
In a large bowl, stir together the orzo, eggs, Parmesan cheese, and 1/2 cup of the bread crumbs. In a medium bowl, place the remaining bread crumbs.
Step 4
Roll 2 tablespoons of the orzo mixture into a ball and insert 1 cube of mozzarella in the center. Roll in the bread crumbs to coat. Repeat with the rest of the orzo mixture.
Step 5
Working with a few at a time, add the risotto balls to the oil and cook until brown and heated through, turning occasionally, for 4 to 5 minutes. Using a slotted spoon, transfer to paper towels. Sprinkle with salt.
Step 6
In a small saucepan, warm the heavy cream. Then stir in the remaining pesto. Serve on the side with the Orzo balls.
Rustic Basil Pesto Sauce
Barilla Rustic Basil Pesto sauce is imported from Italy and made with high-quality ingredients like fragrant Italian basil and freshly grated Italian cheeses. It is a flavorful complement to a variety of dishes your whole family will enjoy.
- Pack size 6.5 oz.
- Range Pesto Sauce