Barilla® Pesto, Shrimp, and Squash Pasta
Barilla® Pesto, Shrimp, and Squash Pasta
40 minutes total
- Classic Blue Box
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Gatherings
- Pesto Sauce
- Protein
- Seafood
- Shrimp
- Spring Recipes
- Summer Recipes
- Weekend
- Weeknight
Made with Barilla® Rustic Basil Pesto sauce
Ingredients
Serves 8
| 1 | Jar Barilla® Rustic Basil Pesto |
| 1 | Pound peeled and deveined shrimp |
| 1 | Box Barilla® Penne |
| 1 | Zucchini, sliced into thin rounds |
| 1 | Tablespoon Extra virgin olive oil |
| 1 | Cup, jarred roasted red sweet peppers, drained and cut into strips |
| ¼ | Cup grated Parmesan cheese |
| 8 | Fresh basil, sliced thin |
| 1 | Yellow squash |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Combine the shrimp with ¼ cup pesto; marinate for 20 minutes.
Step 2
Cook pasta according to package directions, drain.
Step 3
In a large skillet, heat olive oil over medium heat; add the shrimp. Cook 4 to 6 minutes, turning halfway through, until opaque. Add drained pasta and squash.
Step 4
Stir in the rest of the pesto, the roasted peppers, and the ¼ cup Parmesan cheese. Stir gently to mix and heat through. Serve topped with fresh basil and Parmesan cheese shards.
Rustic Basil Pesto Sauce
Barilla Rustic Basil Pesto sauce is imported from Italy and made with high-quality ingredients like fragrant Italian basil and freshly grated Italian cheeses. It is a flavorful complement to a variety of dishes your whole family will enjoy.
- Pack size 6.5 oz.
- Range Pesto Sauce