Barilla® Protein+™ Angel Hair with Butternut Squash, Vidalia Onions & Roasted Peppers
Barilla® Protein+™ Angel Hair with Butternut Squash, Vidalia Onions & Roasted Peppers
20 minutes total
- Chicken
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Fall Recipes
- Gatherings
- Long
- Protein+®
- Under 30 Minutes
- Weekend
- Weeknight
Made with Barilla® Protein+™ Angel Hair pasta
Ingredients
Serves 7
| 1 | Box Barilla® Protein+™ Angel Hair |
| 4 | Tablespoons Extra Virgin Olive Oil |
| 1 | Small Vidalia Onion, Chopped |
| 1 | Medium Butternut Squash, Small Diced |
| 1 | Jar Roasted Peppers, Small Diced |
| ¼ | Cup White Wine (optional) |
| ¼ | Cup Chicken Broth |
| To Taste | Salt and Black Pepper |
| 6 | Basil leaves, Thinly Sliced |
| ½ | Cup Parmigiano-Reggiano Cheese, Shredded |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil.
Step 2
Meanwhile, in a large skillet, sauté onions in olive oil for 2-3 minutes or until slightly opaque.
Step 3
Add butternut squash; increase heat to high, sauté for 4-5 minutes.
Step 4
Deglaze the pan with white wine (optional); reduce by ¾, then add broth, peppers and season with salt and pepper.
Step 5
Cook pasta according to package directions, drain and toss with warm sauce.
Step 6
Remove skillet from heat and toss in basil; garnish with cheese and serve.
Protein+® Angel Hair Pasta
The Pasta Taste You Love, With the Energy You Want
Made with delicious golden wheat and protein from lentils, chickpeas, and peas, Barilla Protein+® Angel Hair pasta provides a good source of protein for the whole family with 17g of protein per 3.5oz serving.
- Shape Long en-ca/fr-ca
- Cook time 4-6 mins
- Pack size 14.5 oz.
- Range Protein+® Pasta