Protein+® Angel Hair with Sausage & Kale
35 minutes
Sausage, onion, kale, tomato sauce and parmesan cheese are combined with delicious Protein+® Pasta. Chef’s Tip: Cooking kale can be tricky as it is a fibrous tough vegetable. One way to help with the kale cooking process, is to remove the stems, rip the leaves into smaller pieces. When washing the kale, intentionally bruise or massage it between your hands. This helps the vegetable cook more evenly.
Ingredients
7 servings
Ingredients:
1Box Barilla® Protein+® Angel Hair pasta
3Extra Virgin Olive Oil
1Clove Garlic, Minced
½Yellow Onion, Small Dice
1Red Pepper, Small Dice
12Ounces Italian Sausage, Bulk
2Ounces Baby kale, or 1 bundle of kale, Stems Removed
8Ounces Tomato Sauce
1Cup Vegetable Broth
¼Cup Parmigiano-Reggiano cheese, grated
To TasteCrushed red Pepper to Taste (optional)
To TasteSalt and black pepper
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

