Protein+® Elbows with Roasted Cauliflower Cheese Sauce
Protein+® Elbows with Roasted Cauliflower Cheese Sauce
35 minutes total
Roasted cauliflower is combined with cream, mustard, cheddar & parmesan to create a beautiful sauce for delicious macaroni pasta.
Cheese Pasta Recipes
Ingredients
Serves 7
| Ingredients: | |
| 1 | Box Barilla® Protein+® Elbows pasta |
| 1 | Head Cauliflower Cut into Florets |
| 2 | Tablespoon Extra-Virgin Olive Oil |
| ½ White Onion, Diced | |
| 2 | Cups Heavy Cream |
| 2 | Tablespoons Unsalted Butter |
| 1 | Tablespoon Mustard Powder |
| 1 | Cup Sharp Cheddar Cheese, Grated |
| ¾ | Cup Parmigiano-Reggiano Cheese, Grated |
| ¼ | Cup Panko Breadcrumbs, Toasted |
| 1 | Tablespoon Parsley, Chopped |
| To Taste | Salt and Black Pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Preheat oven to 425º F. Toss cauliflower with olive oil, salt, and pepper.
Step 2
Place cauliflower on a sheet tray and roast for 7-9 min. or until done, set aside.
Step 3
Cook pasta according to package directions.
Step 4
Meanwhile, in a skillet over medium heat add butter and onion. Cook for 1-2 min. Whisk in cream and mustard, bring to a simmer, whisk in cheddar and ½ of the Parmigiano, and cauliflower.
Step 5
Place mixture in a blender and blend until smooth, then mix with pasta. Top with breadcrumbs, remaining Parmigiano cheese, and parsley.
Protein+® Elbows Pasta
The Pasta Taste You Love, With the Energy You Want
Made with delicious golden wheat and protein from lentils, chickpeas, and peas, Barilla Protein+® Elbows pasta provides a good source of protein for the whole family with 17g of protein per 3.5oz serving.
- Shape Short
- Cook time 5-7 mins
- Pack size 14.5 oz.
- Range Protein+® Pasta