Barilla Protein+® Rotini with Roasted Pepper Sauce
Barilla Protein+® Rotini with Roasted Pepper Sauce
35 minutes total
Chef’s tip: Roasted Jar red peppers come in various flavors depending on their brine. Taste the pasta sauce as different brands have different flavor profiles.
Ingredients
Serves 7
1 | Box Barilla® Protein+® Rotini Pasta |
4 | Tablespoons Extra Virgin Olive Oil, Divided |
½ Sweet onion, Diced | |
2 | Leaves Thyme, Sprig |
2 | Jars Roasted Red Peppers, Diced |
1 | Cup Vegetable Broth |
½ | Cup Coconut Milk |
½ | Cup Manchego Cheese, Grated (optional) |
¼ | Cup Cilantro, Chopped (optional) |
To Taste | Sea Salt and Black Pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
In a skillet sauté onion with 3 tablespoons olive oil for 2-3 minutes or until translucent. Add pepper, and thyme cooking for an additional 2 minutes.
Step 2
Add broth and simmer until tender, about 10 minutes. Add milk, season with salt and pepper and bring to simmer. Cook for three minutes, then place in a blender and process until nice and smooth.
Step 3
Bring a large pot of water to a boil; cook pasta according to package directions.
Step 4
Drain pasta and toss with sauce until well combined. Top with remaining olive oil, cheese, and cilantro before serving.

Protein+® Rotini pasta
The Pasta Taste You Love, With the Energy You Want
Made with delicious golden wheat and protein from lentils, chickpeas, and peas, Barilla Protein+® Rotini pasta provides a good source of protein for the whole family with 17g of protein per 3.5oz serving.
- Shape Rotini
- Cook time 7-9 mins
- Pack size 14.5 oz.
- Range Protein+® Pasta