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Barilla Protein+® Rotini with Roasted Pepper Sauce

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Barilla Protein+® Rotini with Roasted Pepper Sauce

35 minutes total

Chef’s tip: Roasted Jar red peppers come in various flavors depending on their brine. Taste the pasta sauce as different brands have different flavor profiles.

Ingredients

Serves 7

1 Box Barilla® Protein+® Rotini Pasta
4 Tablespoons Extra Virgin Olive Oil, Divided
½ Sweet onion, Diced
2 Leaves Thyme, Sprig
2 Jars Roasted Red Peppers, Diced
1 Cup Vegetable Broth
½ Cup Coconut Milk
½ Cup Manchego Cheese, Grated (optional)
¼ Cup Cilantro, Chopped (optional)
To Taste Sea Salt and Black Pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

In a skillet sauté onion with 3 tablespoons olive oil for 2-3 minutes or until translucent. Add pepper, and thyme cooking for an additional 2 minutes.

Step 2

Add broth and simmer until tender, about 10 minutes. Add milk, season with salt and pepper and bring to simmer. Cook for three minutes, then place in a blender and process until nice and smooth.

Step 3

Bring a large pot of water to a boil; cook pasta according to package directions.

Step 4

Drain pasta and toss with sauce until well combined. Top with remaining olive oil, cheese, and cilantro before serving.

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Barilla Protein+ Rotini Pasta
Protein+® Pasta

Protein+® Pasta

Protein+® Rotini pasta

The Pasta Taste You Love, With the Energy You Want
Made with delicious golden wheat and protein from lentils, chickpeas, and peas, Barilla Protein+® Rotini pasta provides a good source of protein for the whole family with 17g of protein per 3.5oz serving.

  • Shape Rotini
  • Cook time 7-9 mins
  • Pack size 14.5 oz.
  • Range Protein+® Pasta
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