Barilla® Protein+® Thin Spaghetti with Roasted Red Pepper, Goat Cheese and Arugula Recipe | US_PROD-871847b2-133e-4fc3-b508-e82eed2ddcc1

Protein+^® Thin Spaghetti, Roasted Red Pepper, Goat Cheese & Arugula

Name: Protein+® Thin Spaghetti, Roasted Red Pepper, Goat Cheese & Arugula
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 8 Ounces Barilla® Protein+® Thin Spaghetti Pasta; 2 1/2 Tablespoons extra-virgin olive oil, divided; 8 Ounces roasted red peppers packed in water, chopped (About 1 cup chopped peppers); 3 Cups packed baby arugula; 1/3 Cup packed fresh leaves basil, thinly sliced; ½ Teaspoon crushed red pepper (optional); 3 Tablespoons Balsamic Vinegar; 4 Ounces goat cheese, crumbled, divided; To taste Kosher salt and freshly ground black pepper

30 minutes

Weeknight Weekend Gatherings Fall Recipes Summer Recipes Dairy/Cream Extra Virgin Olive Oil Long

Protein+^® Thin Spaghetti pasta is combined with smoky sweet roasted red pepper, creamy goat cheese, and tart peppery arugula. It is the perfect summer pasta recipe for any outdoor dining opportunity.

Spaghetti Recipes

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Ingredients

4 servings

8Ounces Barilla^® Protein+^® Thin Spaghetti Pasta

2 1/2Tablespoons extra-virgin olive oil, divided

8Ounces roasted red peppers packed in water, chopped (About 1 cup chopped peppers)

3Cups packed baby arugula

1/3Cup packed fresh leaves basil, thinly sliced

½Teaspoon crushed red pepper (optional)

3Tablespoons Balsamic Vinegar

4Ounces goat cheese, crumbled, divided

To tasteKosher salt and freshly ground black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil. Cook pasta according to package directions. Drain and add to a large mixing bowl. Drizzle pasta with 1 tablespoon of olive oil to prevent the pasta from sticking. Set aside to let pasta cool to room temperature.

Step 2

To the bowl with pasta, add roasted red peppers, arugula, basil, and crushed red pepper (optional).

Step 3

Drizzle with remaining olive oil and the vinegar; toss to combine.

Step 4

Add half of the goat cheese and gently toss again. Taste and season with a little extra salt and pepper if needed.

Step 5

Serve immediately topped with the remaining goat cheese.

Barilla® Protein+ Thin Spaghetti 2025 Product Packaging | US_PROD-1OlP5m2CjjfgDidsBM1tkR

Protein+^® Thin Spaghetti Pasta

The Pasta Taste You Love, With the Energy You Want Made with delicious golden wheat and protein from lentils, chickpeas, and peas, Barilla Protein+^® Thin Spaghetti pasta provides a good source of protein for the whole family with 17g of protein per 3.5oz serving. Protein+^® is NON-GMO Certified.

Shape

Spaghettini

Pack size

14.5oz

Range

Protein+^® Pasta

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