Penne with Bone Broth & Parmigiano Cheese
30 minutes
THIS PASTA FINISHES COOKING IN THE BEEF BROTH ALLOWING THE STARCH FROM THE PASTA TO BIND TO THE BROTH, GIVING THE PASTA AN ELEGANT DEPTH OF FLAVOR.
Ingredients
7 servings
1Box Barilla® Protein+® Penne pasta
1Quart beef bone broth
4Tablespoons butter
¼Cup Parmigiano-Reggiano cheese, grated
2Tablespoons parsley, chopped
To tasteSea salt and black pepper
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.


