Spaghetti alla Nerano
Spaghetti alla Nerano
30 minutes total
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Gatherings
- Long
- No Meat
- Protein+®
- Under 30 Minutes
- Weekend
- Weeknight
Zucchini is simmered with garlic, broth, & onion. Half of the vegetables are blended to create a creamy sauce and tossed with Protein+ pasta.
Spaghetti alla Nerano typically requires the zucchini to be fried. This quick and easy version uses zucchini sautéed with garlic in a savory vegetable broth.
Ingredients
Serves 7
| Ingredients for Spaghetti alla Nerano: | |
| 1 | Box Barilla® Protein+® Spaghetti Pasta |
| 3 | Tablespoons Extra Virgin Olive Oil |
| ½ Yellow Onion, Chopped | |
| 1 | Clove Garlic, Minced |
| 3 | Zucchini, Diced |
| 1 | Cup Vegetable Broth |
| ¼ | Cup Provolone Cheese, Shredded |
| 1 | Tablespoon Butter |
| ¼ | Cup Parmigiano-Reggiano Cheese, Grated, Divided |
| Sea Salt and Black Pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
In a skillet over med/high heat add olive oil and onion. Sauté for 1-2 min or until translucent.
Step 2
Add zucchini and garlic cooking an additional 2 minutes.
Step 3
Add vegetable broth and bring to a simmer.
Step 4
Remove ½ of the zucchini mixture and place in blender until smooth.
Step 5
Return blended sauce to the skillet and add butter.
Step 6
Meanwhile, cook pasta according to package directions. Drain pasta well and add to the sauce.
Step 7
Add provolone, ½ of the Parmigiano and mix well. Garnish with remaining Parmigiano cheese.
Protein+® Spaghetti Pasta
The Pasta Taste You Love, With the Energy You Want
Made with delicious golden wheat and protein from lentils, chickpeas, and peas, Barilla Protein+® spaghetti provides a good source of protein for the whole family with 17g of protein per 3.5oz serving.
Protein+® is NON-GMO Certified.
- Shape Spaghetti
- Cook time 7-9 mins
- Pack size 14.5 oz.
- Range Protein+® Pasta