Protein+® Spaghetti Zucchini Carbonara
30 minutes
"Traditional carbonara uses a spaghetti pasta, eggs, Romano cheese, black pepper, and guanciale (pig’s cheek). This recipe departs from tradition and uses diced zucchini, parmesan cheese, and Barilla Protein+® Pasta. A trick to help when cooking carbonara is to ensure all of your recipe preparation is completed before hand, and your ingredients are accessible as the cooking process happens very quickly for this dish."
Ingredients
7 servings
1Box Barilla® Protein+® Spaghetti Pasta
3tablespoons Extra Virgin Olive Oil
¼Cup yellow onion, diced
2Small zucchini, diced
4Egg Yolks
½Cup Parmigiano-Reggiano Cheese, Grated, Divided
To TasteSalt and black pepper
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.


