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Barilla® Protein+® Spaghetti Zucchini Carbonara Recipe | US_PROD-b8169a68-97d8-4214-87b4-2dd8ee75bccb

Protein+® Spaghetti Zucchini Carbonara

Protein+® Spaghetti Zucchini Carbonara

30 minutes

"Traditional carbonara uses a spaghetti pasta, eggs, Romano cheese, black pepper, and guanciale (pig’s cheek). This recipe departs from tradition and uses diced zucchini, parmesan cheese, and Barilla Protein+® Pasta. A trick to help when cooking carbonara is to ensure all of your recipe preparation is completed before hand, and your ingredients are accessible as the cooking process happens very quickly for this dish."

Ingredients

7 servings
1Box Barilla® Protein+® Spaghetti Pasta

3tablespoons Extra Virgin Olive Oil

¼Cup yellow onion, diced

2Small zucchini, diced

4Egg Yolks

½Cup Parmigiano-Reggiano Cheese, Grated, Divided

To TasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Protein+® Pasta

Protein+® Spaghetti Pasta

Barilla® Protein® Spaghetti 2025 Product Packaging | US_PROD-5zjvbuaSKInYC9nqrNmvL3

The Pasta Taste You Love, With the Energy You Want Made with delicious golden wheat and protein from lentils, chickpeas, and peas, Barilla Protein+® spaghetti provides a good source of protein for the whole family with 17g of protein per 3.5oz serving. Protein+® is NON-GMO Certified.

Shape

Spaghetti

Pack size

14.5oz

Range

Protein+® Pasta

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