Protein+® Spaghetti Zucchini Carbonara
30 minutes
"Traditional carbonara uses a spaghetti pasta, eggs, Romano cheese, black pepper, and guanciale (pig’s cheek). This recipe departs from tradition and uses diced zucchini, parmesan cheese, and Barilla Protein+® Pasta. A trick to help when cooking carbonara is to ensure all of your recipe preparation is completed before hand, and your ingredients are accessible as the cooking process happens very quickly for this dish."
Ingredients
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method

Protein+® Spaghetti Pasta
The Pasta Taste You Love, With the Energy You Want Made with delicious golden wheat and protein from lentils, chickpeas, and peas, Barilla Protein+® spaghetti provides a good source of protein for the whole family with 17g of protein per 3.5oz serving. Protein+® is NON-GMO Certified.
Shape
Spaghetti
Pack size
14.5oz
Range
Protein+® Pasta
Protein+® Spaghetti Pasta

The Pasta Taste You Love, With the Energy You Want Made with delicious golden wheat and protein from lentils, chickpeas, and peas, Barilla Protein+® spaghetti provides a good source of protein for the whole family with 17g of protein per 3.5oz serving. Protein+® is NON-GMO Certified.
Shape
Spaghetti
Pack size
14.5oz
Range
Protein+® Pasta

