Barilla® Protein+™ Rotini with Green Pesto & Plum Tomatoes
Barilla® Protein+™ Rotini with Green Pesto & Plum Tomatoes
30 minutes total
- Dairy/Cream
- Easy
- Gatherings
- No Meat
- Pesto Sauce
- Protein+®
- Short
- Summer Recipes
- Tomatoes
- Under 30 Minutes
- Under 5 Ingredients
- Weekend
- Weeknight
Made with Barilla® Protein+™ Rotini pasta
Ingredients
Serves 7
| 1 | Box Barilla® Protein+™ Rotini |
| 2 | Cups plum tomatoes, diced |
| 1/4 | Cup Parmesan cheese, grated |
| Pesto sauce | |
| To taste | Salt and black pepper |
Pesto Sauce:
| 1/2 | Cup pine nuts |
| 1 | Cup parsley |
| 1 | Cup fresh basil |
| 1/2 | Cup extra virgin olive oil |
| 1 | Clove garlic |
| 1/2 | Cup Parmesan cheese, grated |
| Combine all ingredients in a food processor while slowly adding olive oil. |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil. Cook pasta according to package directions. Drain pasta.
Step 2
In a large bowl, toss pasta with tomatoes and pesto sauce. Season with salt and pepper.
Step 3
Top with cheese, serve and enjoy!
Protein+® Rotini pasta
The Pasta Taste You Love, With the Energy You Want
Made with delicious golden wheat and protein from lentils, chickpeas, and peas, Barilla Protein+® Rotini pasta provides a good source of protein for the whole family with 17g of protein per 3.5oz serving.
- Shape Rotini
- Cook time 7-9 mins
- Pack size 14.5 oz.
- Range Protein+® Pasta