Barilla® Protein+™ Spaghetti Marinara with Romano Cheese
Barilla® Protein+™ Spaghetti Marinara with Romano Cheese
20 minutes total
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Gatherings
- Long
- No Meat
- Protein+®
- Under 30 Minutes
- Under 5 Ingredients
- Weekend
- Weeknight
Made with Barilla® Protein+™ Spaghetti pasta
Ingredients
Serves 7
| 1 | Box Barilla® Protein+™ Spaghetti |
| 1 | Jar Barilla® Marinara Sauce |
| 2 | Tablespoons extra virgin olive oil |
| 2 | Tablespoons fresh oregano, roughly chopped |
| ¼ | Cup Romano cheese, grated |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil. Cook pasta according to package directions.
Step 2
Meanwhile warm sauce.
Step 3
Drain pasta and combine with sauce, drizzle with olive oil. Stir in oregano and cheese before serving.
Protein+® Spaghetti Pasta
The Pasta Taste You Love, With the Energy You Want
Made with delicious golden wheat and protein from lentils, chickpeas, and peas, Barilla Protein+® spaghetti provides a good source of protein for the whole family with 17g of protein per 3.5oz serving.
Protein+® is NON-GMO Certified.
- Shape Spaghetti
- Cook time 7-9 mins
- Pack size 14.5 oz.
- Range Protein+® Pasta