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Barilla® Protein+™ Angel Hair with Bay Scallops, Shrimp & Arugula

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Barilla® Protein+™ Angel Hair with Bay Scallops, Shrimp & Arugula

35 minutes total

Made with Barilla® Protein+™ Angel Hair pasta

Ingredients

Serves 7

1 Box Barilla® Protein+™ Angel Hair
1/3 Cup Extra Virgin Olive Oil
2 Cloves Garlic Minced
3 1/Fresh Lemon
½ Cup White Wine
1 Cup Vegetable Stock (May Substitute Fish Stock)
½ Pound Bay Scallops
½ Pound Shrimp
1/3 Cup Sun Dried tomato
8 Ounces Arugula chopped Stems Removed
½ Cup Parmigiano-Reggiano cheese grated
To taste Salt
To taste Black pepper freshly ground

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil.

Step 2

Zest lemon to yield 1 teaspoon lemon zest.

Step 3

Heat olive oil in a large skillet.

Step 4

Add garlic; sauté until golden.

Step 5

Add wine and stock.

Step 6

Simmer until half evaporates.

Step 7

Add sun-dried tomatoes, shrimp and bay scallops.

Step 8

Simmer gently until shellfish is firm and cooked through.

Step 9

Stir in lemon zest and arugula.

Step 10

Season with salt and pepper; remove from heat.

Step 11

Cook Angel Hair according to package directions.

Step 12

Drain.

Step 13

Add pasta to sauce; mix well.

Step 14

Add cheese and mix again.

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Barilla Protein Plus Angel Hair Pasta
Protein+® Pasta

Protein+® Pasta

Protein+® Angel Hair Pasta

The Pasta Taste You Love, With the Energy You Want
Made with delicious golden wheat and protein from lentils, chickpeas, and peas, Barilla Protein+® Angel Hair pasta provides a good source of protein for the whole family with 17g of protein per 3.5oz serving.

  • Shape Long en-ca
  • Cook time 4-6 mins
  • Pack size 14.5 oz.
  • Range Protein+® Pasta
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