Barilla® Protein+™ Elbows Baked with Cheese, Olives & Basil
Barilla® Protein+™ Elbows Baked with Cheese, Olives & Basil
55 minutes total / Calories 683
Made with Barilla® Protein+™ Elbows pasta
Baked Pasta Recipes
Ingredients
Serves 7
| 1 | Box Barilla® Protein+™ Elbows |
| 1 | Jar Barilla® Marinara Sauce |
| 1/2 | Cup Extra Virgin Olive Oil |
| 16 | Ounces Ricotta Cheese |
| 1 | Cup pitted Kalamata olives (may substitute black olives), halved |
| 1/3 | Cup Romano cheese, grated |
| 2 | Tablespoons Fresh basil, chopped |
| 2 | Cups Shredded Mozzarella Cheese, Divided |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Preheat oven to 350°F.
Step 2
Bring a large pot of water to a boil.
Step 3
Lightly grease a 13 x 9 inch glass baking dish.
Step 4
Combine olive oil, Marinara sauce, ricotta cheese, olives, Romano cheese, basil and 1/2 cup mozzarella cheese in a large glass bowl.
Step 5
Mix well.
Step 6
Cook pasta according to package cooking time.
Step 7
Drain and add to glass bowl.
Step 8
Mix well.
Step 9
Spoon mixture into a 13 x 9 inch baking dish.
Step 10
Top with remaining mozzarella cheese.
Step 11
Bake for 20-30 minutes or until cheese is bubbly.
Protein+® Elbows Pasta
The Pasta Taste You Love, With the Energy You Want
Made with delicious golden wheat and protein from lentils, chickpeas, and peas, Barilla Protein+® Elbows pasta provides a good source of protein for the whole family with 17g of protein per 3.5oz serving.
- Shape Elbows
- Cook time 5-7 mins
- Pack size 14.5 oz.
- Range Protein+® Pasta