Barilla® Protein+™ Elbows & Broccoli Bake
Barilla® Protein+™ Elbows & Broccoli Bake
1 hours 10 minutes total
Made with Barilla® Protein+™ Elbows pasta
Baked Pasta Recipes
Ingredients
Serves 7
| 1 | Box Barilla® Protein+™ Elbows |
| 1 | Cup Broccoli Florets |
| 4 | Cups Mozzarella Cheese Divided |
| 1 | ¾ cup 2% milk |
| ½ | Cup Parmigiano-Reggiano cheese divided freshly grated |
| ¼ | Cup Onion Minced |
| 4 | Eggs lightly beaten |
| 1 | Teaspoon Salt |
| To Taste | Salt and black pepper freshly ground |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil.
Step 2
Preheat oven to 350 °F.
Step 3
Cook pasta in the boiling water for 4 minutes.
Step 4
Add broccoli and continue cooking 2 additional minutes.
Step 5
Drain and mix together, pasta, broccoli, 3 cups of mozzarella cheese, milk, ¾ cup of Parmigiano cheese, onion, eggs and seasonings in a large bowl.
Step 6
Spoon mixture into a lightly greased 13 x 9 inch baking dish.
Step 7
Sprinkle with remaining Parmigiano and mozzarella cheeses.
Step 8
Cover and bake for 40 minutes.
Step 9
Remove and let rest 10 minutes before serving.
Protein+® Elbows Pasta
The Pasta Taste You Love, With the Energy You Want
Made with delicious golden wheat and protein from lentils, chickpeas, and peas, Barilla Protein+® Elbows pasta provides a good source of protein for the whole family with 17g of protein per 3.5oz serving.
- Shape Short
- Cook time 5-7 mins
- Pack size 14.5 oz.
- Range Protein+® Pasta