Barilla® Protein+® Elbows Caprese Pasta Salad
Barilla® Protein+® Elbows Caprese Pasta Salad
25 minutes total
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Gatherings
- Lemon
- No Meat
- Protein+®
- Short
- Spring Recipes
- Summer Recipes
- Tomatoes
- Under 30 Minutes
- Weekend
- Weeknight
Made with Barilla® Protein+™ Elbows pasta
Veggie Pasta Recipes
Ingredients
Serves 7
| 1 | Box Barilla Protein+® Elbows pasta |
| 2 | Pint grape tomatoes, mixed color, halved |
| 4 | Tablespoons extra virgin olive oil |
| 4 | Tablespoons lemon juice |
| 8 | Basil leaves, julienne |
| 2 | Cup small mozzarella cheese balls, halved |
| To taste | Salt and black pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil. Cook pasta according to package directions and drain. Drizzle with 1 tablespoon olive oil and place on a sheet try to cool down. Set aside.
Step 2
Combine tomatoes, basil, olive oil and cheese in a large bowl. Season with salt and pepper.
Step 3
Add pasta, stir and enjoy!
Protein+® Elbows Pasta
The Pasta Taste You Love, With the Energy You Want
Made with delicious golden wheat and protein from lentils, chickpeas, and peas, Barilla Protein+® Elbows pasta provides a good source of protein for the whole family with 17g of protein per 3.5oz serving.
- Shape Short
- Cook time 5-7 mins
- Pack size 14.5 oz.
- Range Protein+® Pasta