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Barilla® Protein+™ Elbows with Peas, Yellow Squash, Parmigiano Cheese & Sage Butter Sauce

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Barilla® Protein+™ Elbows with Peas, Yellow Squash, Parmigiano Cheese & Sage Butter Sauce

30 minutes total

Made with Barilla® Protein+™ Elbows pasta

Ingredients

Serves 7

1 Box Barilla® Protein+™ Elbows
2 Tablespoons extra virgin olive oil
2 Tablespoons butter
1 Clove garlic, chopped
5 Sage leaves
2 Yellow squash, sliced half moon
2 Cups peas
To taste Salt and black pepper
½ Cup Parmigiano-Reggiano cheese, grated

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil; cook pasta according to package directions.

Step 2

Meanwhile, in a large skillet, sauté garlic and sage in olive oil and butter for 1-2 minutes or until garlic is a slightly pale color.

Step 3

Add zucchini and sauté for 3-4 minutes.

Step 4

Add peas and sauté for 1 minute.

Step 5

Season with salt and pepper.

Step 6

Drain pasta and combine with vegetables.

Step 7

Remove skillet from heat and add cheese, toss to combine.

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Barilla Protein Plus Elbows Macaroni Pasta
Protein+® Pasta

Protein+® Pasta

Protein+® Elbows Pasta

The Pasta Taste You Love, With the Energy You Want
Made with delicious golden wheat and protein from lentils, chickpeas, and peas, Barilla Protein+® Elbows pasta provides a good source of protein for the whole family with 17g of protein per 3.5oz serving.

  • Shape Short
  • Cook time 5-7 mins
  • Pack size 14.5 oz.
  • Range Protein+® Pasta
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