Barilla® Protein+™ Elbows with Peas, Yellow Squash, Parmigiano Cheese & Sage Butter Sauce
Barilla® Protein+™ Elbows with Peas, Yellow Squash, Parmigiano Cheese & Sage Butter Sauce
30 minutes total
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Garlic
- Gatherings
- Protein+®
- Short
- Spring Recipes
- Summer Recipes
- Under 30 Minutes
- Weekend
- Weeknight
Made with Barilla® Protein+™ Elbows pasta
Ingredients
Serves 7
| 1 | Box Barilla® Protein+™ Elbows |
| 2 | Tablespoons extra virgin olive oil |
| 2 | Tablespoons butter |
| 1 | Clove garlic, chopped |
| 5 | Sage leaves |
| 2 | Yellow squash, sliced half moon |
| 2 | Cups peas |
| To taste | Salt and black pepper |
| ½ | Cup Parmigiano-Reggiano cheese, grated |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil; cook pasta according to package directions.
Step 2
Meanwhile, in a large skillet, sauté garlic and sage in olive oil and butter for 1-2 minutes or until garlic is a slightly pale color.
Step 3
Add zucchini and sauté for 3-4 minutes.
Step 4
Add peas and sauté for 1 minute.
Step 5
Season with salt and pepper.
Step 6
Drain pasta and combine with vegetables.
Step 7
Remove skillet from heat and add cheese, toss to combine.
Protein+® Elbows Pasta
The Pasta Taste You Love, With the Energy You Want
Made with delicious golden wheat and protein from lentils, chickpeas, and peas, Barilla Protein+® Elbows pasta provides a good source of protein for the whole family with 17g of protein per 3.5oz serving.
- Shape Short
- Cook time 5-7 mins
- Pack size 14.5 oz.
- Range Protein+® Pasta