Name: Barilla® Protein+® Elbows with Peas, Yellow Squash, Parmigiano Cheese & Sage Butter Sauce
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 7
Ingredients: 1 Box Barilla® Protein+® Elbows; 2 Extra Virgin Olive Oil; 2 Tablespoons butter; 1 Clove garlic, chopped; 5 Sage leaves; 2 Yellow squash, sliced half moon; 2 Cups peas; To taste Salt and black pepper; ½ Cup Parmigiano-Reggiano cheese, grated

Barilla^® Protein+^® Elbows with Peas, Yellow Squash, Parmigiano Cheese & Sage Butter Sauce

30 minutes

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Made with Barilla^® Protein+^® Elbows pasta

Ingredients

7 servings

1Box Barilla^® Protein+^® Elbows

2Extra Virgin Olive Oil

2Tablespoons butter

1Clove garlic, chopped

5Sage leaves

2Yellow squash, sliced half moon

2Cups peas

To tasteSalt and black pepper

½Cup Parmigiano-Reggiano cheese, grated

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil; cook pasta according to package directions.

Step 2

Meanwhile, in a large skillet, sauté garlic and sage in olive oil and butter for 1-2 minutes or until garlic is a slightly pale color.

Step 3

Add zucchini and sauté for 3-4 minutes.

Step 4

Add peas and sauté for 1 minute.

Step 5

Season with salt and pepper.

Step 6

Drain pasta and combine with vegetables.

Step 7

Remove skillet from heat and add cheese, toss to combine.

Barilla® Protein+® Elbows 2025 Product Packaging | US_PROD-2daC9CiYX4i2g61MnC243y

Protein+^® Elbows Pasta

The Pasta Taste You Love, With the Energy You Want Made with delicious golden wheat and protein from lentils, chickpeas, and peas, Barilla Protein+^® Elbows pasta provides a good source of protein for the whole family with 17g of protein per 3.5oz serving.

Shape

Short

Pack size

14.5oz

Range

Protein+^® Pasta

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