Barilla® Protein+™ Elbows Salad with Avocado, Tomato & Mozzarella
Barilla® Protein+™ Elbows Salad with Avocado, Tomato & Mozzarella
37 minutes total / Calories 569
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Gatherings
- No Meat
- Protein+®
- Short
- Spring Recipes
- Summer Recipes
- Tomato
- Weekend
- Weeknight
Made with Barilla® Protein+™ Elbows pasta
Veggie Pasta Recipes
Ingredients
Serves 7
| 1 | Box Barilla® Protein+™ Elbows |
| 2 | Cups plum tomatoes, diced |
| 3 | Cups avocados, diced |
| 2 | ½ Cups fresh mozzarella cheese, cubed |
| To Taste | Salt |
| To Taste | Black pepper freshly ground to taste |
| ½ | Cup fresh basil, torn |
| 1/3 | Cup extra virgin olive oil |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil.
Step 2
Combine tomatoes, avocados, mozzarella, basil, and olive oil in a large bowl.
Step 3
Season with salt and pepper.
Step 4
Let mixture marinate for 20-30 minutes.
Step 5
Cook pasta 1 minute less than recommended package cooking time.
Step 6
Drain and pour onto a flat surface.
Step 7
Drizzle with a small amount of oil and let cool.
Step 8
Add cooled pasta to ingredients in bowl.
Step 9
Toss and serve.
Protein+® Elbows Pasta
The Pasta Taste You Love, With the Energy You Want
Made with delicious golden wheat and protein from lentils, chickpeas, and peas, Barilla Protein+® Elbows pasta provides a good source of protein for the whole family with 17g of protein per 3.5oz serving.
- Shape Elbows
- Cook time 5-7 mins
- Pack size 14.5 oz.
- Range Protein+® Pasta