Barilla® Protein+™ Penne With Barilla® Roasted Garlic Sauce & Rosemary Chicken
Barilla® Protein+™ Penne With Barilla® Roasted Garlic Sauce & Rosemary Chicken
25 minutes total / Calories 392
- Chicken
- Easy
- Extra Virgin Olive Oil
- Gatherings
- Premium Red Sauce
- Protein+®
- Short
- Under 30 Minutes
- Weekend
- Weeknight
Made with Barilla® Protein+™ Penne pasta and Barilla® Roasted Garlic pasta Sauce
Ingredients
Serves 7
| 1 | Box Barilla® Protein+™ Penne |
| 1 | Jar Barilla® Roasted Garlic Sauce |
| ¼ | Cup extra virgin olive oil |
| 1 | Pound boneless skinless chicken breast cubed |
| ½ | Teaspoon salt |
| 1/8 | Teaspoon black pepper freshly ground |
| 1 | Sprig fresh rosemary |
| 1 | Tablespoon fresh Italian parsley finely chopped |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil.
Step 2
Heat olive oil in a large skillet over medium heat.
Step 3
Season chicken with salt and pepper and add to skillet.
Step 4
Add rosemary, cook until chicken is lightly brown and cooked through.
Step 5
Add Roasted Garlic sauce to skillet and heat through.
Step 6
Set aside.
Step 7
Cook pasta according to package directions.
Step 8
Remove rosemary sprig from sauce and heat sauce through while pasta is cooking.
Step 9
Drain pasta and immediately add to sauce, mix well.
Step 10
Transfer to a serving platter or bowl.
Step 11
Garnish with chopped parsley and serve.
Protein+® Penne Pasta
The Pasta Taste You Love, With the Energy You Want
Made with delicious golden wheat and protein from lentils, chickpeas, and peas, Barilla Protein+® Penne pasta provides a good source of protein for the whole family with 17g of protein per 3.5oz serving.
- Shape Short pasta
- Cook time 8-10 mins
- Pack size 14.5 oz.
- Range Protein+® Pasta