Barilla® Protein+™ Penne with Pancetta, Tomatoes & Peas

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Barilla® Protein+™ Penne with Pancetta, Tomatoes & Peas

22 minutes total / Calories 417

Made with Barilla® Protein+™ Penne pasta


Serves 7

1 Box Barilla® Protein+™ Penne
4 Ounces Pancetta (can substitute bacon), julienne
3 Tablespoons extra virgin olive oil, divided
1 Pint grape tomato, halved
8 Ounces frozen peas, thawed
1/2 Cup water
1/3 Cup Romano cheese, grated


Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs


Step 1

Bring a large pot of water to a boil.

Step 2

Add pancetta to a cold skillet and sauté over medium heat until crisp.

Step 3

Drain, discard fat and reserve pancetta.

Step 4

Add tomatoes and half of the olive oil to the skillet.

Step 5

Sauté tomatoes over medium heat until the skins are slightly blistered.

Step 6

Season with salt and pepper.

Step 7

Add peas and ½ a cup of water.

Step 8

Cook until most of the water has evaporated about 6 minutes.

Step 9

Cook pasta according to package directions.

Step 10

Drain and toss the pasta with the pea mixture.

Step 11

Finish with the cheese, remaining olive oil, and pancetta.

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Barilla Protein Plus Penne Pasta
Protein+® Pasta

Protein+® Pasta

Protein+® Penne Pasta

The Pasta Taste You Love, With the Energy You Want
Made with delicious golden wheat and protein from lentils, chickpeas, and peas, Barilla Protein+® Penne pasta provides a good source of protein for the whole family with 17g of protein per 3.5oz serving.

  • Shape Short pasta
  • Cook time 8-10 mins
  • Pack size 14.5 oz.
  • Range Protein+® Pasta
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