Barilla® Protein+™ Penne with Pancetta, Tomatoes & Peas
Barilla® Protein+™ Penne with Pancetta, Tomatoes & Peas
22 minutes total / Calories 417
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Gatherings
- No Meat
- Protein+®
- Short
- Summer Recipes
- Tomatoes
- Under 30 Minutes
- Weekend
- Weeknight
Made with Barilla® Protein+™ Penne pasta
Ingredients
Serves 7
| 1 | Box Barilla® Protein+™ Penne |
| 4 | Ounces Pancetta (can substitute bacon), julienne |
| 3 | Tablespoons extra virgin olive oil, divided |
| 1 | Pint grape tomato, halved |
| 8 | Ounces frozen peas, thawed |
| 1/2 | Cup water |
| 1/3 | Cup Romano cheese, grated |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil.
Step 2
Add pancetta to a cold skillet and sauté over medium heat until crisp.
Step 3
Drain, discard fat and reserve pancetta.
Step 4
Add tomatoes and half of the olive oil to the skillet.
Step 5
Sauté tomatoes over medium heat until the skins are slightly blistered.
Step 6
Season with salt and pepper.
Step 7
Add peas and ½ a cup of water.
Step 8
Cook until most of the water has evaporated about 6 minutes.
Step 9
Cook pasta according to package directions.
Step 10
Drain and toss the pasta with the pea mixture.
Step 11
Finish with the cheese, remaining olive oil, and pancetta.
Protein+® Penne Pasta
The Pasta Taste You Love, With the Energy You Want
Made with delicious golden wheat and protein from lentils, chickpeas, and peas, Barilla Protein+® Penne pasta provides a good source of protein for the whole family with 17g of protein per 3.5oz serving.
- Shape Short pasta
- Cook time 8-10 mins
- Pack size 14.5 oz.
- Range Protein+® Pasta