Name: Barilla® Protein+® Penne with Snap Peas & Mint
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 7
Ingredients: Barilla® Protein+® Penne; 4 Cups Snap Peas, Cut in Half; 5 Tablespoons Extra Virgin Olive Oil, Divided; 1 Tablespoon Mint, Chopped; ½ Cup Romano Cheese, Grated; To taste Salt and freshly ground black pepper

Barilla^® Protein+^® Penne with Snap Peas & Mint

25 minutes

Weeknight Weekend Gatherings Summer Recipes Spring Recipes Dairy/Cream Extra Virgin Olive Oil No Meat Short

Made with Barilla^® Protein+^® Penne pasta

Ingredients

7 servings

Barilla^® Protein+^® Penne

4Cups Snap Peas, Cut in Half

5Tablespoons Extra Virgin Olive Oil, Divided

1Tablespoon Mint, Chopped

½Cup Romano Cheese, Grated

To tasteSalt and freshly ground black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to boil. Cook pasta 1 minute less than package directions.

Step 2

Meanwhile in a skillet, sauté snap peas with half the olive oil for 2 minutes over high heat until slightly brown and still crunchy. Season with salt and pepper.

Step 3

Drain pasta reserving 1 cup of cooking water. Toss pasta with veggies over high heat, add reserved cooking water and combine well while water is reducing.

Step 4

Turn off heat, stir in mint, cheese and remaining olive oil before serving.

Barilla® Protein+® Penne 2025 Product Packaging | US_PROD-7u4bAkc7KDCGaALPOx1BrF

Protein+^® Penne Pasta

The Pasta Taste You Love, With the Energy You Want Made with delicious golden wheat and protein from lentils, chickpeas, and peas, Barilla Protein+^® Penne pasta provides a good source of protein for the whole family with 17g of protein per 3.5oz serving.

Shape

Penne Lisce

Pack size

14.5oz

Range

Protein+^® Pasta

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