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Barilla® Protein+™ Penne with Snap Peas & Mint

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Barilla® Protein+™ Penne with Snap Peas & Mint

25 minutes total

Made with Barilla® Protein+™ Penne pasta

Ingredients

Serves 7

Barilla® Protein+™ Penne
4 Cups snap peas, cut in half
5 Tablespoons extra virgin olive oil, divided
1 Tablespoon mint, chopped
½ Cup Romano cheese, grated
To taste Salt and freshly ground black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to boil. Cook pasta 1 minute less than package directions.

Step 2

Meanwhile in a skillet, sauté snap peas with half the olive oil for 2 minutes over high heat until slightly brown and still crunchy. Season with salt and pepper.

Step 3

Drain pasta reserving 1 cup of cooking water. Toss pasta with veggies over high heat, add reserved cooking water and combine well while water is reducing.

Step 4

Turn off heat, stir in mint, cheese and remaining olive oil before serving.

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Barilla Protein Plus Penne Pasta
Protein+® Pasta

Protein+® Pasta

Protein+® Penne Pasta

The Pasta Taste You Love, With the Energy You Want
Made with delicious golden wheat and protein from lentils, chickpeas, and peas, Barilla Protein+® Penne pasta provides a good source of protein for the whole family with 17g of protein per 3.5oz serving.

  • Shape Short pasta
  • Cook time 8-10 mins
  • Pack size 14.5 oz.
  • Range Protein+® Pasta
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