Barilla® Protein+™ Rotini with Asparagus, Salmon & Cherry Tomatoes
Barilla® Protein+™ Rotini with Asparagus, Salmon & Cherry Tomatoes
30 minutes total
- Easy
- Extra Virgin Olive Oil
- Gatherings
- Lemon
- Protein
- Protein+®
- Seafood
- Short
- Spring Recipes
- Summer Recipes
- Tomatoes
- Under 30 Minutes
- Weekend
- Weeknight
Made with Barilla® Protein+™ Rotini pasta
Ingredients
Serves 7
| 1 | Box Barilla® Protein+™ Rotini |
| ¼ | Cup extra virgin olive oil |
| 8 | Ounces Skin-on Salmon Filet |
| ½ | Cup Scallion sliced |
| 1 | Pound Asparagus chopped |
| 2 | Cups cherry tomatoes halved |
| ½ | Fresh Lemons juiced |
| 2 | Tablespoons Fresh Tarragon chopped |
| To taste | Salt |
| To taste | Black pepper freshly ground |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot and a small pot of water to boil.
Step 2
Add salmon to the small pot of water, simmer on low 6 to 7 minutes until cooked through, do not boil.
Step 3
When cooked, remove and let cool.
Step 4
When cool, remove skin and set aside.
Step 5
Heat olive oil in a large skillet.
Step 6
Add scallions and cherry tomatoes, sauté 2-3 minutes.
Step 7
Juice lemons to yield 3 tablespoons lemon juice.
Step 8
Add lemon juice.
Step 9
Season with salt and pepper to taste, set aside.
Step 10
Cook pasta according to package directions.
Step 11
During last 2 minutes of cook time, add asparagus.
Step 12
Drain and immediately add to sauce.
Step 13
Add tarragon, mix well.
Protein+® Rotini pasta
The Pasta Taste You Love, With the Energy You Want
Made with delicious golden wheat and protein from lentils, chickpeas, and peas, Barilla Protein+® Rotini pasta provides a good source of protein for the whole family with 17g of protein per 3.5oz serving.
- Shape Rotini
- Cook time 7-9 mins
- Pack size 14.5 oz.
- Range Protein+® Pasta