Barilla® Protein+™ Rotini with Barilla® Marinara Puttanesca Sauce
Barilla® Protein+™ Rotini with Barilla® Marinara Puttanesca Sauce
25 minutes total
- Easy
- Extra Virgin Olive Oil
- Garlic
- Gatherings
- Protein+®
- Seafood
- Short
- Summer Recipes
- Under 30 Minutes
- Weekend
- Weeknight
Made with Barilla® Protein+™ Rotini pasta
Marinara Sauce Recipes
Ingredients
Serves 7
| 1 | Box Barilla® Protein+™ Rotini |
| 1 | Jar Barilla® Marinara sauce |
| 4 | Tablespoons extra virgin olive oil divided |
| 1 | Garlic clove whole |
| 2 | Anchovies (optional) |
| ½ | Teaspoon red pepper flakes |
| 1 | Cup black olives pitted and sliced into rounds |
| 2 | Tablespoons capers preferably in salt and rinsed |
| 1 | Tablespoon parsley chopped |
| To taste | sea salt |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil.
Step 2
In a skillet, sauté garlic in 2 tablespoons olive oil with anchovies and red pepper.
Step 3
Just before the garlic turns yellow, stir in sauce and ½ cup of water, simmer for five minutes.
Step 4
Add olives and capers, season with salt if needed.
Step 5
Meanwhile, cook pasta according to package directions.
Step 6
Drain pasta and toss with the sauce.
Step 7
Sprinkle with parsley and drizzle with olive oil before serving.
Protein+® Rotini pasta
The Pasta Taste You Love, With the Energy You Want
Made with delicious golden wheat and protein from lentils, chickpeas, and peas, Barilla Protein+® Rotini pasta provides a good source of protein for the whole family with 17g of protein per 3.5oz serving.
- Shape Rotini
- Cook time 7-9 mins
- Pack size 14.5 oz.
- Range Protein+® Pasta