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Marinara Sauce Recipes

Barilla® Protein+™ Rotini with Barilla® Marinara Puttanesca Sauce

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Barilla® Protein+™ Rotini with Barilla® Marinara Puttanesca Sauce

25 minutes total

Made with Barilla® Protein+™ Rotini pasta

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Marinara Sauce Recipes

Barilla Traditional Marinara Rigatoni Pasta Bolognese

Ingredients

Serves 7

1 Box Barilla® Protein+™ Rotini
1 Jar Barilla® Marinara sauce
4 Tablespoons extra virgin olive oil divided
1 Garlic clove whole
2 Anchovies (optional)
½ Teaspoon red pepper flakes
1 Cup black olives pitted and sliced into rounds
2 Tablespoons capers preferably in salt and rinsed
1 Tablespoon parsley chopped
To taste sea salt

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil.

Step 2

In a skillet, sauté garlic in 2 tablespoons olive oil with anchovies and red pepper.

Step 3

Just before the garlic turns yellow, stir in sauce and ½ cup of water, simmer for five minutes.

Step 4

Add olives and capers, season with salt if needed.

Step 5

Meanwhile, cook pasta according to package directions.

Step 6

Drain pasta and toss with the sauce.

Step 7

Sprinkle with parsley and drizzle with olive oil before serving.

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Barilla Protein Plus Rotini Pasta
Protein+® Pasta

Protein+® Pasta

Protein+® Rotini pasta

The Pasta Taste You Love, With the Energy You Want
Made with delicious golden wheat and protein from lentils, chickpeas, and peas, Barilla Protein+® Rotini pasta provides a good source of protein for the whole family with 17g of protein per 3.5oz serving.

  • Shape Rotini
  • Cook time 7-9 mins
  • Pack size 14.5 oz.
  • Range Protein+® Pasta
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