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Barilla® Protein+™ Rotini with Roasted Pork & Blackberry

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Barilla® Protein+™ Rotini with Roasted Pork & Blackberry

1 hours 5 minutes total

Made with Protein+ Rotini pasta

Ingredients

Serves 7

1 Box Barilla® Protein+™ Rotini
1 Each (approximately 1 pound) pork tenderloin
To taste Sea salt and black pepper
3 Tablespoons extra virgin olive oil, divided
2 Tablespoons butter
1 Medium yellow onion, thinly sliced
16 Ounces blackberries, frozen
2 Tablespoons brown sugar
¼ Cup white balsamic vinegar
1 Teaspoon fresh thyme, chopped
To taste Fresh thyme leaves for garnish

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Preheat oven to 450° F. Season pork tenderloin with salt and pepper.

Step 2

Heat 1 tablespoon olive oil in large skillet over high heat. Add pork and brown on all sides.

Step 3

Finish pork in oven until desired temperature reaching at least 145 degrees. Remove and let rest.

Step 4

Cook pasta according to package directions; drain, reserving ½ cup of pasta water.

Step 5

Heat butter and remaining olive oil in saucepan over medium-high heat.

Step 6

Add onions and sauté until well caramelized 5-7 minutes.

Step 7

Add blackberries and sauté for 1 minute.

Step 8

Add brown sugar, white balsamic vinegar and thyme and let simmer for 5 minutes.

Step 9

Add pasta and pasta water to blackberry mixture and season with salt and pepper to taste.

Step 10

Divide into eight bowls and top with sliced pork. Garnish with fresh thyme.

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Barilla Protein Plus Rotini Pasta
Protein+® Pasta

Protein+® Pasta

Protein+® Rotini pasta

The Pasta Taste You Love, With the Energy You Want
Made with delicious golden wheat and protein from lentils, chickpeas, and peas, Barilla Protein+® Rotini pasta provides a good source of protein for the whole family with 17g of protein per 3.5oz serving.

  • Shape Rotini
  • Cook time 7-9 mins
  • Pack size 14.5 oz.
  • Range Protein+® Pasta
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