Name: Barilla® Protein+® Rotini Slow-Cooked Spring Ratatouille with Basil & Pine Nuts
Prep time: 20 min
Cook time: 360 min
Total time: 380 min
Yield: 7
Ingredients: 1 Box Barilla® Protein+® Rotini; 1 Medium eggplant, peeled and cut inch dice; 1 Medium yellow onion, cut into inch dice; 1 Large red pepper, remove seeds and cut into 1 inch dice; 1 Large yellow pepper remove seeds and cut into 1 inch dice; 1 Medium zucchini, halved and sliced thin; 1 Medium yellow squash, halved and sliced thin; 3 Cloves garlic, chopped; 1 28- Ounce can whole peeled tomatoes and juice; 1 15- Ounce can quartered artichoke hearts, packed in water drained and rinsed; 2 Anchovies, packed in oil chopped; 1 Teaspoon Italian seasoning spice mix; 1 Teaspoon kosher salt; ½ Teaspoon ground pepper; ¼ Cup extra virgin olive oil; ¼ Cup pine nuts toasted; Small bunch fresh basil, torn intopieces or julienned

Barilla^® Protein+^® Rotini Slow-Cooked Spring Ratatouille with Basil & Pine Nuts

6 hours 20 minutes

Weeknight Weekend Gatherings Summer Recipes Spring Recipes Extra Virgin Olive Oil Garlic Seafood Tomatoes Short

Made with Barilla^® Protein+^® Rotini pasta

Veggie Pasta Recipes

Ingredients

7 servings

1Box Barilla^® Protein+^® Rotini

1Medium eggplant, peeled and cut inch dice

1Medium yellow onion, cut into inch dice

1Large red pepper, remove seeds and cut into 1 inch dice

1Large yellow pepper remove seeds and cut into 1 inch dice

1Medium zucchini, halved and sliced thin

1Medium yellow squash, halved and sliced thin

3Cloves garlic, chopped

128- Ounce can whole peeled tomatoes and juice

115- Ounce can quartered artichoke hearts, packed in water drained and rinsed

2Anchovies, packed in oil chopped

1Teaspoon Italian seasoning spice mix

1Teaspoon kosher salt

½Teaspoon ground pepper

¼Cup extra virgin olive oil

¼Cup pine nuts toasted

Smallbunch fresh basil, torn intopieces or julienned

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Gently mix all vegetables together in slow cooker.

Step 2

Add anchovies, Italian seasoning, salt, ground pepper and olive oil to the mixed vegetables.

Step 3

Cook on low for 6 hours.

Step 4

Taste and adjust seasoning to taste.

Step 5

Prepare pasta according to package directions.

Step 6

Serve by placing 2/3-1 cup pasta in a bowl.

Step 7

Add 1 cup slow cooked ratatouille on top.

Step 8

Sprinkle with toasted pine nuts and fresh basil.

Barilla® Protein+® Rotini 2025 Product Packaging | US_PROD-2HQPmxPpuAeHLz1eFolFXb

Protein+^® Rotini pasta

The Pasta Taste You Love, With the Energy You Want Made with delicious golden wheat and protein from lentils, chickpeas, and peas, Barilla Protein+^® Rotini pasta provides a good source of protein for the whole family with 17g of protein per 3.5oz serving.

Shape

Rotini

Pack size

14.5oz

Range

Protein+^® Pasta

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