Barilla® Protein+™ Spaghetti with Tomato & Basil Sauce, Romano Cheese & Pine Nuts
Barilla® Protein+™ Spaghetti with Tomato & Basil Sauce, Romano Cheese & Pine Nuts
20 minutes total / Calories 370
- Easy
- Extra Virgin Olive Oil
- Gatherings
- Long
- Premium Red Sauce
- Protein+®
- Under 30 Minutes
- Weekend
- Weeknight
Made with Barilla® Protein+™ Spaghetti pasta
Ingredients
Serves 7
| 1 | Box Barilla® Protein+™ Spaghetti |
| 1 | Jar Barilla® Tomato & Basil Sauce |
| 1/4 | Cup extra virgin olive oil |
| 1 | Teaspoon red chili pepper flakes |
| 1/3 | Cup pine nuts |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil.
Step 2
Heat olive oil in a large skillet over medium heat. Sauté crushed red pepper and pine nuts about 2-3 minutes or until pine nuts are golden.
Step 3
Add sauce to skillet; heat through.
Step 4
Cook pasta according to package directions. Drain pasta, reserving ½ cup of the pasta cooking water.
Step 5
Add hot pasta to sauce; stir in reserved pasta water as needed. Add cheese; mix well.
Step 6
Transfer to a serving platter or bowl and serve.
Protein+® Spaghetti Pasta
The Pasta Taste You Love, With the Energy You Want
Made with delicious golden wheat and protein from lentils, chickpeas, and peas, Barilla Protein+® spaghetti provides a good source of protein for the whole family with 17g of protein per 3.5oz serving.
Protein+® is NON-GMO Certified.
- Shape Spaghetti
- Cook time 7-9 mins
- Pack size 14.5 oz.
- Range Protein+® Pasta