Barilla® Protein+™ Spaghetti with Eggplant, Cherry Tomatoes, Olives & Pecorino Cheese
Barilla® Protein+™ Spaghetti with Eggplant, Cherry Tomatoes, Olives & Pecorino Cheese
1 hours 30 minutes total / Calories 440
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Fall Recipes
- Garlic
- Gatherings
- Long
- No Meat
- Protein+®
- Summer Recipes
- Tomatoes
- Weekend
- Weeknight
Made with Barilla® Protein+™ Spaghetti pasta
Ingredients
Serves 7
| 1 | Box Barilla® Protein+™ Spaghetti |
| 1/3 | Cup Extra Virgin Olive Oil |
| 1 | Clove Garlic |
| 2 | Medium Eggplants Diced |
| ¼ | Cup Flour |
| ½ | Cup Kalamata Pitted Olive Halved |
| 2 | Pints Cherry Tomatoes Halved |
| ½ | Cup Pecorino Cheese Grated |
| 6 | Leaves Fresh Basil Sliced Very Thin |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Sprinkle eggplant with salt in colander.
Step 2
Set aside to drain for 1 hour.
Step 3
Bring a large pot of water to a boil.
Step 4
Heat olive oil in a large skillet.
Step 5
Press the garlic clove with the flat of a knife.
Step 6
Add to skillet and sauté for 1 minute.
Step 7
Sprinkle eggplants with flour.
Step 8
Add to skillet and cook until tender.
Step 9
Stir in tomatoes and olives.
Step 10
Cook 2 more minutes
Step 11
Cook pasta according to package directions.
Step 12
Drain.
Step 13
Combine pasta with sauce and mix well.
Step 14
Add cheese and basil.
Protein+® Spaghetti Pasta
The Pasta Taste You Love, With the Energy You Want
Made with delicious golden wheat and protein from lentils, chickpeas, and peas, Barilla Protein+® spaghetti provides a good source of protein for the whole family with 17g of protein per 3.5oz serving.
Protein+® is NON-GMO Certified.
- Shape Spaghetti
- Cook time 7-9 mins
- Pack size 14.5 oz.
- Range Protein+® Pasta