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Barilla® ProteinPLUS® Spaghetti with Green Beans and Tomatoes

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Barilla® ProteinPLUS® Spaghetti with Green Beans and Tomatoes

25 minutes total

Made with Barilla® Protein+™ Spaghetti pasta

Ingredients

Serves 0

1 Box (16 ounces) Barilla® ProteinPLUS® Spaghetti
¼ Cup extra virgin olive oil
2 Shallots, minced
2 Cloves garlic, minced
6 Medium tomatoes on the vine, peeled, seeded and diced
1 Pound green beans, cut in 1 inch pieces
2 Teaspoons fresh thyme, finely chopped
1 Tablespoon fresh Italian parsley, chopped

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil.

Step 2

Heat olive oil in a large skillet. Add shallots and sauté until golden.

Step 3

Add garlic and cook 1 minute.

Step 4

Add tomatoes; season with salt and pepper. Simmer 5 minutes.

Step 5

Add parsley and thyme.

Step 6

Cook pasta according to package directions. Add green beans for last 4 minutes of cooking time. Drain and add pasta and green beans to sauce. Mix well and serve.

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Barilla Protein+ Spaghetti Pasta
Protein+® Pasta

Protein+® Pasta

Protein+® Spaghetti Pasta

The Pasta Taste You Love, With the Energy You Want
Made with delicious golden wheat and protein from lentils, chickpeas, and peas, Barilla Protein+® spaghetti provides a good source of protein for the whole family with 17g of protein per 3.5oz serving.

Protein+® is NON-GMO Certified.

  • Shape Spaghetti
  • Cook time 7-9 mins
  • Pack size 14.5 oz.
  • Range Protein+® Pasta
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