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Barilla® Protein+™ Spaghetti with Roasted Zucchini and Garlic

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Barilla® Protein+™ Spaghetti with Roasted Zucchini and Garlic

25 minutes total

Made with Barilla® Protein+™ Spaghetti pasta

Ingredients

Serves 7

1 Box Barilla® Protein+™ Spaghetti
2 Tablespoons extra virgin olive oil
2 Pounds zucchini
3 Tablespoons roasted garlic puree*
2 Zest of lemons
1 Tablespoon lemon juice
½ Cup Parmigiano-Reggiano cheese, shaved
To taste Sea salt and black pepper
To taste Coarsely ground black pepper
* To make roasted garlic puree: Place ½ cup peeled garlic cloves on a piece of foil drizzle with olive oil, wrap and bake at 400° F for 30 minutes or until soft. Place cooked cloves on a cutting board and drag the side of a chef’s knife back and forth across the garlic until it forms a paste.

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Cook pasta according to package directions, drain and keep warm.

Step 2

Using a spiral vegetable cutter, cut zucchini until yield is 4 cups.

Step 3

Heat olive oil in large skillet over medium-high heat. Add roasted garlic puree and zucchini; sauté for 2 minutes.

Step 4

Stir in pasta, lemon zest and juice, toss well to combine. Season with salt and pepper to taste.

Step 5

Serve in bowls and garnish with cheese and coarsely ground pepper.

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Barilla Protein Plus Spaghetti Pasta
Protein+® Pasta

Protein+® Pasta

Protein+® Spaghetti Pasta

The Pasta Taste You Love, With the Energy You Want
Made with delicious golden wheat and protein from lentils, chickpeas, and peas, Barilla Protein+® spaghetti provides a good source of protein for the whole family with 17g of protein per 3.5oz serving.

Protein+® is NON-GMO Certified.

  • Shape Spaghetti
  • Cook time 7-9 mins
  • Pack size 14.5 oz.
  • Range Protein+® Pasta
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