Barilla® Protein+® Spaghetti with Roasted Zucchini and Garlic
25 minutes
WeeknightWeekendGatheringsSummer RecipesSpring RecipesDairy/CreamExtra Virgin Olive OilGarlicLemonLong
Made with Barilla® Protein+® Spaghetti pasta
Ingredients
7 servings
1Box Barilla® Protein+® Spaghetti
2tablespoons Extra Virgin Olive Oil
2Pounds zucchini
3Tablespoons roasted garlic puree*
2Zest of lemons
1Tablespoon lemon juice
½Cup Parmigiano-Reggiano cheese, shaved
To tasteSea salt and black pepper
To tasteCoarsely ground black pepper
* To make roasted garlic puree: Place ½ cuppeeled garlic cloves on a piece of foil drizzle with olive oil, wrap and bake at 400° F for 30 minutes or until soft. Place cooked cloves on a cutting board and drag the side of a chef’s knife back and forth across the garlic until it forms a paste.
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

