Barilla® Protein+® Spaghetti Pasta with Roasted Zucchini and Garlic Recipe | US_PROD-2b3c670c-95b7-46d0-a83d-0622d589a31a

Barilla^® Protein+^® Spaghetti with Roasted Zucchini and Garlic

Name: Barilla® Protein+® Spaghetti with Roasted Zucchini and Garlic
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 7
Ingredients: 1 Box Barilla® Protein+® Spaghetti; 2 Tablespoons Extra Virgin Olive Oil; 2 Pounds zucchini; 3 Tablespoons roasted garlic puree*; 2 Zest of lemons; 1 Tablespoon lemon juice; ½ Cup Parmigiano-Reggiano cheese, shaved; To taste Sea salt and black pepper; To taste Coarsely ground black pepper; * To make roasted garlic puree: Place ½ cup peeled garlic cloves on a piece of foil drizzle with olive oil, wrap and bake at 400° F for 30 minutes or until soft. Place cooked cloves on a cutting board and drag the side of a chef’s knife back and forth across the garlic until it forms a paste.

25 minutes

Weeknight Weekend Gatherings Summer Recipes Spring Recipes Dairy/Cream Extra Virgin Olive Oil Garlic Lemon Long

Made with Barilla^® Protein+^® Spaghetti pasta

Ingredients

7 servings

1Box Barilla^® Protein+^® Spaghetti

2Tablespoons Extra Virgin Olive Oil

2Pounds zucchini

3Tablespoons roasted garlic puree*

2Zest of lemons

1Tablespoon lemon juice

½Cup Parmigiano-Reggiano cheese, shaved

To tasteSea salt and black pepper

To tasteCoarsely ground black pepper

* To make roasted garlic puree: Place ½ cuppeeled garlic cloves on a piece of foil drizzle with olive oil, wrap and bake at 400° F for 30 minutes or until soft. Place cooked cloves on a cutting board and drag the side of a chef’s knife back and forth across the garlic until it forms a paste.

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Cook pasta according to package directions, drain and keep warm.

Step 2

Using a spiral vegetable cutter, cut zucchini until yield is 4 cups.

Step 3

Heat olive oil in large skillet over medium-high heat. Add roasted garlic puree and zucchini; sauté for 2 minutes.

Step 4

Stir in pasta, lemon zest and juice, toss well to combine. Season with salt and pepper to taste.

Step 5

Serve in bowls and garnish with cheese and coarsely ground pepper.

Barilla® Protein® Spaghetti 2025 Product Packaging | US_PROD-5zjvbuaSKInYC9nqrNmvL3

Protein+^® Spaghetti Pasta

The Pasta Taste You Love, With the Energy You Want Made with delicious golden wheat and protein from lentils, chickpeas, and peas, Barilla Protein+^® spaghetti provides a good source of protein for the whole family with 17g of protein per 3.5oz serving. Protein+^® is NON-GMO Certified.

Shape

Spaghetti

Pack size

14.5oz

Range

Protein+^® Pasta

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