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Barilla® Protein+™ Spaghetti with Zucchini & Roasted Red Bell Peppers

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Barilla® Protein+™ Spaghetti with Zucchini & Roasted Red Bell Peppers

1 hours 15 minutes total / Calories 385

Made with Barilla® Protein+™ Spaghetti pasta

Ingredients

Serves 7

1 Box Barilla® Protein+™ Spaghetti
½ Pounds zucchini, sliced thin lengthwise
2 Red bell peppers, seeded halved
4 Tablespoons extra virgin olive oil
1 Clove garlic, halved
To taste salt and white pepper
¾ Cup Parmigiano-Reggiano cheese, grated

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Season zucchini with salt and place in large colander to drain for 1 hour.

Step 2

Pre-heat broiler.

Step 3

Place peppers on baking sheet cut side down.

Step 4

Broil peppers for 10-15 minutes until skin is blackened and blistery.

Step 5

Place peppers in tightly closed paper bag for 15 minutes.

Step 6

Remove skins and slice into thin strips.

Step 7

Set aside.

Step 8

Bring a large pot of water to a boil.

Step 9

Heat olive oil in a large skillet.

Step 10

Add garlic and zucchini.

Step 11

Cook for 2-3 minutes until zucchini is tender.

Step 12

Add peppers, season with salt and pepper.

Step 13

Set aside.

Step 14

Discard garlic clove.

Step 15

Cook pasta according to package directions.

Step 16

Drain.

Step 17

Add hot pasta to skillet, mix well.

Step 18

Transfer to a serving platter or bowl.

Step 19

Garnish with cheese.

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Barilla Protein Plus Spaghetti Pasta
Protein+® Pasta

Protein+® Pasta

Protein+® Spaghetti Pasta

The Pasta Taste You Love, With the Energy You Want
Made with delicious golden wheat and protein from lentils, chickpeas, and peas, Barilla Protein+® spaghetti provides a good source of protein for the whole family with 17g of protein per 3.5oz serving.

Protein+® is NON-GMO Certified.

  • Shape Spaghetti
  • Cook time 7-9 mins
  • Pack size 14.5 oz.
  • Range Protein+® Pasta
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