Barilla® Protein+® Thin Spaghetti with Roasted Artichokes, Pine Nuts, Golden Raisins, Pancetta & Parmigano Cheese
35 minutes
WeeknightWeekendGatheringsSummer RecipesSpring RecipesDairy/CreamExtra Virgin Olive OilGarlicPork/SausageLong
Made with Barilla® Protein+® Thin Spaghetti pasta
Ingredients
7 servings
1Box Barilla® Protein+® Thin Spaghetti
4Extra Virgin Olive Oil
1Clove garlic, chopped
8Baby artichokes, sliced into wedges
1Cup golden raisins, reconstituted
1Cup pine nuts, toasted
1Cup Parmigiano-Reggiano cheese, shredded
1Tablespoon Parsley, Chopped
1Pound pancetta, sliced thin and rendered
To tasteSalt and black pepper
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

