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Barilla® Protein+® Thin Spaghetti Pasta with Roasted Artichokes, Pine Nuts, Golden Raisins, Pancetta and Parmigiano Cheese Recipe | US_PROD-36700f2e-8b8e-46d0-97e7-ce3fb95fa874

Barilla® Protein+® Thin Spaghetti with Roasted Artichokes, Pine Nuts, Golden Raisins, Pancetta & Parmigano Cheese

Barilla® Protein+® Thin Spaghetti with Roasted Artichokes, Pine Nuts, Golden Raisins, Pancetta & Parmigano Cheese

35 minutes

Made with Barilla® Protein+® Thin Spaghetti pasta

Ingredients

7 servings
1Box Barilla® Protein+® Thin Spaghetti

4Tablespoons Extra Virgin Olive Oil

1Clove garlic, chopped

8Baby artichokes, sliced into wedges

1Cup golden raisins, reconstituted

1Cup pine nuts, toasted

1Cup Parmigiano-Reggiano cheese, shredded

1Tablespoon Parsley, Chopped

1Pound pancetta, sliced thin and rendered

To tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Protein+® Pasta

Protein+® Thin Spaghetti Pasta

Barilla® Protein+ Thin Spaghetti 2025 Product Packaging | US_PROD-1OlP5m2CjjfgDidsBM1tkR

The Pasta Taste You Love, With the Energy You Want Made with delicious golden wheat and protein from lentils, chickpeas, and peas, Barilla Protein+® Thin Spaghetti pasta provides a good source of protein for the whole family with 17g of protein per 3.5oz serving. Protein+® is NON-GMO Certified.

Shape

Spaghettini

Pack size

14.5oz

Range

Protein+® Pasta

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