Barilla® Protein+™ Thin Spaghetti with Roasted Artichokes, Pine Nuts, Golden Raisins, Pancetta & Parmigano Cheese
Barilla® Protein+™ Thin Spaghetti with Roasted Artichokes, Pine Nuts, Golden Raisins, Pancetta & Parmigano Cheese
35 minutes total
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Garlic
- Gatherings
- Long
- Pork/Sausage
- Protein+®
- Spring Recipes
- Summer Recipes
- Weekend
- Weeknight
Made with Barilla® Protein+™ Thin Spaghetti pasta
Ingredients
Serves 7
1 | Box Barilla® Protein+™ Thin Spaghetti |
4 | Tablespoons extra virgin olive oil |
1 | Clove garlic, chopped |
8 | Baby artichokes, sliced into wedges |
1 | Cup golden raisins, reconstituted |
1 | Cup pine nuts, toasted |
1 | Cup Parmigiano-Reggiano cheese, shredded |
1 | Tablespoon parsley, chopped |
1 | Pound pancetta, sliced thin and rendered |
To taste | Salt and black pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil.
Step 2
In a large skillet, sauté garlic in olive oil for 1-2 minutes.
Step 3
Add artichokes and sauté until they are nice and soft.
Step 4
Season with salt and pepper.
Step 5
Add raisins and stir to combine.
Step 6
Cook pasta 1 minute under required cooking time and reserve 1 cup of the cooking liquid.
Step 7
Add the reserved cup of cooking liquid to the sauce and bring to a simmer.
Step 8
Add cooked pasta to the sauce and cook for 1 more minute.
Step 9
The sauce should become creamy.
Step 10
Remove from heat and toss with pine nuts, cheese, parsley and crispy pancetta.

Protein+® Thin Spaghetti Pasta
The Pasta Taste You Love, With the Energy You Want
Made with delicious golden wheat and protein from lentils, chickpeas, and peas, Barilla Protein+® Thin Spaghetti pasta provides a good source of protein for the whole family with 17g of protein per 3.5oz serving.
Protein+® is NON-GMO Certified.
- Shape Spaghettini
- Cook time 5-7 mins
- Pack size 14.5 oz.
- Range Protein+® Pasta