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Barilla® Protein+™ Thin Spaghetti with Roasted Artichokes, Pine Nuts, Golden Raisins, Pancetta & Parmigano Cheese

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Barilla® Protein+™ Thin Spaghetti with Roasted Artichokes, Pine Nuts, Golden Raisins, Pancetta & Parmigano Cheese

35 minutes total

Made with Barilla® Protein+™ Thin Spaghetti pasta

Ingredients

Serves 7

1 Box Barilla® Protein+™ Thin Spaghetti
4 Tablespoons extra virgin olive oil
1 Clove garlic, chopped
8 Baby artichokes, sliced into wedges
1 Cup golden raisins, reconstituted
1 Cup pine nuts, toasted
1 Cup Parmigiano-Reggiano cheese, shredded
1 Tablespoon parsley, chopped
1 Pound pancetta, sliced thin and rendered
To taste Salt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil.

Step 2

In a large skillet, sauté garlic in olive oil for 1-2 minutes.

Step 3

Add artichokes and sauté until they are nice and soft.

Step 4

Season with salt and pepper.

Step 5

Add raisins and stir to combine.

Step 6

Cook pasta 1 minute under required cooking time and reserve 1 cup of the cooking liquid.

Step 7

Add the reserved cup of cooking liquid to the sauce and bring to a simmer.

Step 8

Add cooked pasta to the sauce and cook for 1 more minute.

Step 9

The sauce should become creamy.

Step 10

Remove from heat and toss with pine nuts, cheese, parsley and crispy pancetta.

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Barilla Protein+ Thin Spaghetti Pasta
Protein+® Pasta

Protein+® Pasta

Protein+® Thin Spaghetti Pasta

The Pasta Taste You Love, With the Energy You Want
Made with delicious golden wheat and protein from lentils, chickpeas, and peas, Barilla Protein+® Thin Spaghetti pasta provides a good source of protein for the whole family with 17g of protein per 3.5oz serving.

Protein+® is NON-GMO Certified.

  • Shape Spaghettini
  • Cook time 5-7 mins
  • Pack size 14.5 oz.
  • Range Protein+® Pasta
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